ver.2016 r1
CLEANING THE GREASE TRAY
The grease tray should be emptied and wiped down periodically and washed in a mild
detergent and warm water solution.
EXTERIOR
Stainless steel surfaces when exposed to temperatures produced by the grilling process
will change color. The stainless steel will change color from silver to brown and blue.
This can be removed by using stainless steel cleaner.
Clean your appliance by first using grill cleaner to remove grease and dirt. Always wipe
with the grain. Next, use stainless steel cleaner to restore the stainless steel color.
Finish by wiping your appliance down using polish wipes.
If your appliance is installed in a seaside (salt air) or poolside (chlorine) location, it will
be more susceptible to corrosion and must be maintained/cleaned more frequently. Do
not store chemicals (such as chlorine or fertilizer) near your stainless steel appliance.
Due to the nature of stainless steel, surface iron oxide deposits may appear. Do not be
alarmed – these deposits are removable with stainless steel cleaner through prompt
and periodic maintenance. If not attended to promptly, permanent pitting may occur.
By following these recommendations, you will enjoy the beauty and convenience of your
appliance for many years to come.
NOTE:
Stainless steel is a corrosion resistant chromium/nickel alloy steel that is both
durable as well as strong with an outstanding luster. The goal of your cleaning and
maintenance routine should be to keep the stainless steel’s protective chromium oxide
layer intact. This is what prevents corrosion. Contrary to popular belief, stainless steel is
NOT rustproof, especially in the environment of a swimming pool. Chlorine, bromine,
some fertilizers and other elements are extremely caustic chemicals for stainless steel.
These chemicals combined with heat and humidity greatly increase the corrosiveness of
these chemicals. Regular cleaning is the best way to prevent corrosion and add years of
enjoyment to your stainless steel products.
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IMPORTANT
IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO
THE GRILL. KEEP THE LID CLOSED AND ALLOW THE FIRE TO EXTINGUISH ITSELF. A
THOROUGH INSPECTION BY A TRAINED SERVICE TECHNICIAN SHOULD BE
CONDUCTED BEFORE FUTURE USE OF YOUR GRILL. THE SERVICE TECHNICIAN WILL
CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK ALL ELECTRICAL WIRING
FOR DAMAGE. ALL GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR TO FUTURE
USE.
