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3BE390843NU – 01/12
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
- If the rings cannot be cleaned when they are cold they can be heated to high temperature to burn off
grease and other dirt by pyrolysis.
- Clean the peripheral channel on Advancia Plus with a sponge.
2.4 PLANCHA
Standard plate:
- After every service remove significant deposits with the spatula.
- Allow to cool for 30 minutes.
- Finish cleaning with a Scotch Brite pad and a degreasing product.
- Rinse the channel (Advancia Plus).
- Clean the sauce recovery container in the sink (Advancia)
Chrome plate:
- After every service remove significant deposits with the spatula.
- Allow to cool for 30 minutes.
- Degrease the surface with a stainless steel degreaser and the spatula.
- Rinse the plate
- Rinse the channel (Advancia Plus).
- Clean the sauce recovery container in the sink (Advancia)
ATTENTION: Never work on or clean a chrome plate with pointed or abrasive tools as these will cause a
deterioration of the plates chromed surface.
2.5 BAIN-MARIE
- Their radiused form allows easy cleaning on a daily basis with a damp towel.
2.6 INDUCTION HOBS
Stainless sections:
- Spray with special stainless degreasant cleaner allow to stand then rinse with clean water.
- Do not use abrasive products or metallic and hard plastic scourers.
- Always rinse thoroughly and wipe dry after cleaning.
Vitroceramic sections:
- Wipe off any spillages or splashes before they have chance to dry with a damp paper towel.
- For more resistant marks use a specific non-abrasive vitroceramic glass cleaner. A special glass
scraper can be used
- Thoroughly rinse and wipe dry.
In the long term it is possible that the movement of certain pans may degrade the design on the
vitroceramic plate. This does not detract from the operation of the unit and will not result in its
not functioning correctly, accordingly this will not invoke the warranty.
