Page 1
3BE390843NU – 01/12
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
CONTENTS
ELECTRIC TOPS AND
RANGES
1
RECOMMENDATIONS............................................................................................................................ 2
1.1
BEFORE USE .......................................................................................................................................................4
1.2
ELECTRIC RINGS ................................................................................................................................................4
1.3
RADIANT HOBS AND SOLID TOPS....................................................................................................................5
1.4
ELECTRIC PLANCHA ..........................................................................................................................................6
1.4.1
STANDARD ADVANCIA PLANCHA.............................................................................................................6
1.4.2
ADVANCIA CHROME PLANCHA and ADVANCIA PLUS STANDARD & CHROME PLANCHA ................7
1.5
BAIN MARIE .........................................................................................................................................................8
1.6
CHIP STORE ........................................................................................................................................................9
1.7
INDUCTION ..........................................................................................................................................................9
1.7.1
GENERAL .....................................................................................................................................................9
1.7.2
PRESENTATION OF THE HOBS...............................................................................................................10
1.7.3
WHAT PANS TO USE ................................................................................................................................10
1.7.4
USE .............................................................................................................................................................11
1.7.5
CHANGING THE FILTER ...........................................................................................................................12
1.7.6
FAULT DISPLAY.........................................................................................................................................13
1.8
ELECTRIC OVEN ...............................................................................................................................................14
1.9
OPTIONAL BLOWN AIR HEATING KIT .............................................................................................................15
2
CLEANING ............................................................................................................................................ 16
2.1
ELECTRIC RINGS ..............................................................................................................................................16
2.2
RADIANT HOBS .................................................................................................................................................16
2.3
ELECTRIC SOLID TOPS....................................................................................................................................16
2.4
PLANCHA ...........................................................................................................................................................17
2.5
BAIN-MARIE .......................................................................................................................................................17
2.6
INDUCTION HOBS .............................................................................................................................................17
2.7
CHIP STORES....................................................................................................................................................18
2.8
OVENS................................................................................................................................................................18
3
MAINTENANCE .................................................................................................................................... 19
3.1
FOREWORD RELATING TO STAINLESS STEELS..........................................................................................19
3.2
THE COMMONEST CAUSES OF CORROSION:..............................................................................................20
3.3
CLEANING STAINLESS STEEL SURFACES....................................................................................................21
4
GUARANTEE ........................................................................................................................................ 22
