Bonnet ADVANCIA CHROME, Manufacturer'S Instructions

Page 1: ...service network is available to provide you with a personalized contract WARNING The product delivered to you complies with current standards If any modifications are made the manufacturer cannot accept any responsibility whatsoever The manufacturer cannot be held responsible in the event of inappropriate use of the equipment This equipment is intended for use by suitably trained professionals Rea...

Page 2: ...HA 7 1 5 BAIN MARIE 8 1 6 CHIP STORE 9 1 7 INDUCTION 9 1 7 1 GENERAL 9 1 7 2 PRESENTATION OF THE HOBS 10 1 7 3 WHAT PANS TO USE 10 1 7 4 USE 11 1 7 5 CHANGING THE FILTER 12 1 7 6 FAULT DISPLAY 13 1 8 ELECTRIC OVEN 14 1 9 OPTIONAL BLOWN AIR HEATING KIT 15 2 CLEANING 16 2 1 ELECTRIC RINGS 16 2 2 RADIANT HOBS 16 2 3 ELECTRIC SOLID TOPS 16 2 4 PLANCHA 17 2 5 BAIN MARIE 17 2 6 INDUCTION HOBS 17 2 7 CHI...

Page 3: ...old water onto electric rings when they are hot Bar grills and solid tops should not be cleaned with ice Ovens must not be used with the door permanently open risk of the control panel overheating If an oven door is to be opened frequently only the base element should be used not the roof element The manufacturer certifies that the packaging meets the provision 94 62 CE relating to packaging and p...

Page 4: ...h as rings bracelets and watches could get hot if too close to the hob Metallic objects such as lids cutlery etc should not be left on the hob as they may get heated if in the cooking area Do not stack things on the cooking surface no matter what Only use cookware of the recommended types and sizes Whilst in use do not put anything on the surface that is or could be magnetised or that could be dam...

Page 5: ...iron surfaces on planchas solid tops etc as they have a protective film of grease on them to prevent corrosion 1 2 ELECTRIC RINGS Location of the ring Off position Off position Min position Max position 1 6 2 5 3 4 1 6 2 5 3 4 Power on light USE 1 6 2 5 3 4 1 6 2 5 3 Off position Heating position Turn the knob to the required setting The switch has 7 positions passing progressively from 6 maximum ...

Page 6: ...t 5 4 3 2 1 5 4 3 2 1 USE 5 3 2 1 4 5 3 2 1 Off position Heating position Turn the knob to the required setting The switch connects to a thermostat allowing individual control of each zone This temperature gradient can be controlled from position 1 minimum to position 5 maximum ADVICE Solid tops This concept introduces real flexibility within a large cooking area if not all the hearths are in use ...

Page 7: ...he right hand rear hearth on 1 3 5 S1 S2 S3 S4 S5 S6 S7 S8 0 50 100 150 200 250 300 350 400 450 1 4 ELECTRIC PLANCHA 1 4 1 STANDARD ADVANCIA PLANCHA Off position Min heat position Max heat position 300 350 250 150 100 200 Control light USE 300 350 250 150 100 200 300 350 150 100 200 Off position Heating position Turn the knob to the required setting The thermostat allows adjustment up to 350 C ...

Page 8: ... again 1 4 2 ADVANCIA CHROME PLANCHA AND ADVANCIA PLUS STANDARD CHROME PLANCHA Off position Max heat position Min heat position 270 250 100 200 50 150 Control light USE 270 250 100 200 50 150 270 250 100 50 150 Off position Heating position Turn the knob to the required setting The thermostat allows adjustment up to 270 C ADVICE Preheat at 220 C for 5 minutes Drizzle cooking oil where the food wil...

Page 9: ...facia allows the channel to be filled with water this catches any overflow or spillage and prevents them burning on 1 5 BAIN MARIE Off position Max heat position Min setting position Water delivery button Low water indicator light 4 5 3 2 1 6 Power on light USE 4 5 3 2 1 6 5 3 2 1 6 Off position Heating position Turn the knob to the required setting Each position represents a percentage of the tot...

Page 10: ...USE Off position On position The switch offers heating or no heating 1 7 INDUCTION 1 7 1 GENERAL Your induction hob functions thanks to the magnetic properties of the majority of pans used on ordinary hobs Cooking is entirely controlled by electronic circuitry which can provide you with extremely flexibility and unequalled fine control The power and output of an induction hob is vastly superior to...

Page 11: ...he centre of the hob 1 7 3 WHAT PANS TO USE The pan plays an essential part when cooking with induction The base of the pan preferably thick should be flat to ensure maximum contact between the pan and the hob The most suitable pans are those where a magnet will stick to the base Stainless induction pans with thick bases Cast iron pans Enamelled steel pans with or without non stick coating With a ...

Page 12: ...the unit severely 1 7 4 USE Location of the hob Off position Off position Max position Min position Power on pan detection and fault code indicator light Alarm 10 60 50 20 30 40 70 80 90 100 10 60 50 20 30 40 70 80 90 100 USE 10 60 50 20 30 40 70 80 90 100 10 50 20 30 40 70 80 90 100 Off position Heating position Turn the knob to the required setting The potentiometer can select from 10 min settin...

Page 13: ...e air filter is periodic requirement or one to be undertaken if a fault code is displayed Procedure Remove the filter support from below the unit on a table top unit or in the cupboard of a free standing induction hob Clean the openings and replace the filter Refit the filter support into its runners and ensure it is fully seated under the unit Filter Filter support ...

Page 14: ...electrical installation Connect the inductor Error code number 3 Ventilation ducting is blocked fan is dirty probe has failed Clear the air circuit clean the fan Error code number 4 Pan is empty or temperature probe defective Remove the pan wait until the cooking surface cools down Replace the probe Error code number 5 Control unit is defective Check replace the control unit Error code number 6 Ve...

Page 15: ... for the first time the oven should be heated for an hour or two this will eliminate any unpleasant odours associated with new equipment If the oven is set to use both elements this may give too much heat from the base select top element only for the cooking period Should items be overcooked on the outside or undercooked inside the temperature is too high reduce it for subsequent batches The oven ...

Page 16: ...ice Rue des Frères Lumière Z I Mitry Compans 77292 MITRY MORY Cedex 1 9 OPTIONAL BLOWN AIR HEATING KIT Thermostat knob Heating indicator light The thermostatic control is located inside the cupboard The knob can be set to between 30 and 85 C with ind icator light ...

Page 17: ...build up of encrusted dirt Keep the surface clear of anything that could melt plastic sugar etc Light soiling can easily be removed with a damp cloth Difficult or encrusted stains can be removed with a scraper blade Water marks lime scale fingerprints grease marks and metallic traces can easily be cleaned off with stainless liquid cleaner such as Zip or with specific vitroceramic cleaners such as ...

Page 18: ...overy container in the sink Advancia ATTENTION Never work on or clean a chrome plate with pointed or abrasive tools as these will cause a deterioration of the plates chromed surface 2 5 BAIN MARIE Their radiused form allows easy cleaning on a daily basis with a damp towel 2 6 INDUCTION HOBS Stainless sections Spray with special stainless degreasant cleaner allow to stand then rinse with clean wate...

Page 19: ... damp cloth Equally the door seal should be kept clean using a damp cloth this will remove any grease particles which may burn onto the seal when the oven is next used and cause a deterioration of the seal Complete cleaning In addition it is important to remove anything that may concentrate in certain areas or transform and become very corrosive If the oven is not to be used again immediately it s...

Page 20: ...alt concentration Sauerkraut Chlorides contained in particular in cleaning products bleach The temperature Any chemical environment is made considerably more aggressive to stainless steel as the temperature rises The duration The longer the contact time between stainless steel and the chemicals the more noticeable the consequences of corrosion will be The combination of these three factors may lea...

Page 21: ...tinue to act over time with the risk of starting the corrosive process Worse still if the affected surface is submitted to temperatures over 60 C inside of an oven a well or tank the impact will be greater and corrosion will almost inevitably occur Stagnation of cleaning products In the same way all the areas that can trap chemicals especially the channels gutters drainage manifolds traps etc must...

Page 22: ...atalyst for damaging stainless steel Do not leave fittings such as hood filters aluminium trays or dishes soaking in wells tanks pots fryers etc Just one night is sufficient to etch stainless steel at the point of contact with aluminium 3 3 CLEANING STAINLESS STEEL SURFACES It is necessary to keep the metal surface perfectly clean by removing all dust metallic particles and deposits of any nature ...

Page 23: ...portunity of the nature of the problem In no circumstances should the defect be remedied by the user or a third party Regular service inspections and maintenance by our engineers are an essential condition for correct and reliable operation of our equipment Such service and maintenance operations can and must only be carried out by our technicians who are not only fully qualified but also trained ...