User Manual n°648261 –
Page 2
IMPORTANT RECOMMENDATIONS
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This unit is designed for use in Restaurants or Catering facilities. It is not
intended for industrial use.
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Installation should be undertaken by a refrigeration engineer.
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Avoid installing the unit near major sources of heat or in direct sunlight.
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Note that too high an ambient temperature can reduce performance.
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The compressor condenser must be cleaned regularly (every 3 to 6
months) by a refrigeration engineer.
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Do not modify the electrical connection made during installation,
particularly the earth continuity circuit.
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The supply cable that is fitted is a specific part and should only be
replaced with an original part. Ensure that the plug is easily accessible.
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In the event of problems with the electrical circuit, only the installer or the
manufacturer should intervene.
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Observe hygiene guidelines by regularly cleaning the following:
. interior fittings
. door seal
. interior lining
Do not use corrosive or acidic products.
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Water splashing can cause damage.
. To avoid the risk of splash damage, do not clean with a
hose or high-pressure spray.
. Do not locate the unit where it is exposed to the elements.
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Reference to the label NF FOOD HYGIENE :
Certified by :
AFAQ AFNOR Certification
11 Avenue Francis de Pressensé
93571 SAINT DENIS LA PLAINE
Cedex – France
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The label NF FOOD HYGIENE complies with the NF031 requirement.
The main certified characteristics are :
. Cleaning qualification
. Refrigerating performances
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If the installation, the use or the service is modified, the appliance will lose
the right to use the label NF FOOD HYGIENE.
SPECIFICAT ION AND CHARACTERISTICS IN THIS DOCUMENT
M A Y B E S U B J E CT T O B E M O D I F I E D W I T H O U T P RI O R N O T I C E