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3B-390977NU – 10/18 

Page 12 

 

EN 

 

 

BONNET GRANDE CUISINE 
Rue des Frères Lumière - Z.I Mitry Compans 
77292 MITRY MORY Cedex

 

 

16  PREVENTATIVE MAINTENANCE 

 

The appliance must be isolated electrically during cleaning or maintenance and when replacing parts. 

 

Subject 

D

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Recommendations 

Cleaning the external surfaces 

 

 

 

Use the correct dose of cleaning product; Do not use 
abrasive products. 

Cleaning the cavity seal (all models) and bottom door seal 
(20 levels) 

 

 

 

Use the correct dose of cleaning product; Rinse 
thoroughly; Do not use abrasive products. 

Visual inspection of cavity seal (all models) and bottom 
door seal (20 levels) 

 

 

 

In case of damage, alert the after-sales service  

Cleaning and descaling of internal surfaces 

 

 

 

Respect cleaning product dosage; Rinse thoroughly; 
Alert the after-sales service if any rust points appear. 

Checking the amount of cleaning agent in the container 

 

 

 

Replace the container as often as  necessary 

Checking the condition of the hose and of the base valve in 
the cleaning agent container 

 

 

 

 

Check when replacing the container / Clean the base 
valve 

Cleaning the electronic compartment ventilation openings 

 

 

 

 

Visual check of the presence of inner door stops 

 

 

 

 

Visual check of the condition of the lighting strip label 

 

 

 

Clean if necessary with a non-aggressive and non-
abrasive degreaser. Rinse thoroughly. In case of 
damage, alert the after-sales service  

Visual inspection of the core probe (tip, cable, passage 
through the bulkhead) 

 

 

 

In case of damage, alert the after-sales service  

Periodic maintenance by the after-sales service 

 

 

 

 

 
 
 
 
 

17  ERROR MESSAGES 

 

Message on the screen 

Consequences 

What to do? 

i31 : Electronics overheating: Temperature 

reduced to 180°C 

Cooking continues automatically 
at a temperature below 180°C 

Clean the lower and rear air intakes. If the problem 
persists, call a service technician. 

 

 

 

i33 : Core probe non function or not plugged in 

Cooking stops 

To continue cooking connect a probe or switch to timer mode. 

 

 

 

i81 : Water flow problem 

Reduced functionality or Pause 
the cleaning 

Check the valve and water pressure.  
If the message appears during a cleaning cycle it is 
possible to stop the cycle if the cleaning chemicals have 
not yet been injected, by pressing stop. Check that the 
water has not been switched off to recommence the cycle 
automatically. If this is not the case the cycle is blocked. 
To force an end to the cycle :  

- press on « Tools/Cleaning » 
- enter the PIN code « RSTC » to exit 
- manually undertake a thorough rinse of the cooking 

cavity to eliminate all chemical residues before 
cooking 

- call a service technician 

 

 

 

i82 : Sticking solenoid 

Reduced functionality 

Switch off and call a service technician. 

 

 

 

E46 : Electronic communication fault 

Cooking stops 

Possible to launch safe mode: convection mode at 175°C 
(see guidance and info about the control screen). 

 

 

 

E53 : Ventilation non function 

Cooking stops 

Switch off and call a service technician. 

 

 

 

E61 : Ambient probe short circuit 

Cooking stops 

Switch off and call a service technician. 

 

 

 

E62 : Ambient probe non function  

Cooking stops 

Switch off and call a service technician. 

 

 

 

E68 : Cavity at +290°C 

Cooking stops 

Switch off and call a service technician. 

 

 

 

E72 : Electronics at over + 75°C 

Cooking stops 

Switch off and call a service technician. 

 

 

 

E73 : Detergent pump faulty or on permanently 

Drain the hydraulic circuit. 
Reduced functionality 

Switch off and call a service technician. 

 

 

Summary of Contents for EQUAJET 10 GN1/1

Page 1: ...EQUAJET OPERATING MANUAL EN Combi Ovens 3B 390977NU Ed 10 2018 ...

Page 2: ... 8 Panneau de commande Control panel Bedienblende Panel de mandos 9 Gaine fils ou tôle Wire or sheet duct Rückwandabdeckung Drahtgeflecht oder Blech Conducto hilos o chapa 10 Prise Port USB accessoire USB port accessory Steckdose für USB Port Zubehör Toma puerto USB accesorio Prise Sonde à coeur Core probe socket Kerntemperaturfühleranschluss Toma sonda al corazón 11 Portillon Access door Frontkla...

Page 3: ...ières ou Banqueting Runners and trollies with runners or for Banqueting Einhängegestelle und Hordengestell oder Bankett Tellerhordengestellwagen Guías y carros con correderas o banqueting 20 GN 1 1 80 Kg Chariot à glissières ou Banqueting Trollies with Runners or for Banqueting Hordengestell oder Bankett Tellerhordengestellwagen Carros con correderas o banqueting 20 GN 2 1 160 Kg Chariot à glissiè...

Page 4: ... GASKET 10 15 5 MAINTENANCE OF INTERNAL SURFACES 10 15 6 MAINTENANCE OF THE STEAM BOILER Equajet boiler 11 15 7 MATERIAL USED FOR COOKING CORROSIVE PRODUCTS Sea fish sauerkraut 11 16 PREVENTATIVE MAINTENANCE 12 17 ERROR MESSAGES 12 18 RECOMMENDED AND FRONT LINE SPARE PARTS 13 19 RECOMMENDATIONS 14 20 GUARANTEE 15 WARRANTY To ensure the guarantee on this equipment you should comply with the MANUFAC...

Page 5: ...rs every time the unit is started For stacked double cavity ovens the upper screen controls the upper oven 12 MANUAL MODE 3 cooking modes Convection Steam and Combined from 0 to 100 Display of actual and set temperature Preheat activation Time Core temperature display Select Time Probe temperature Ventilation speed 1 to 100 Vent outlet Manual humidification Rapid cooling Holding mode hot cupboard ...

Page 6: ...be made using the coder in 10 steps or using the buttons in 1 increments The setting is validated after 5 seconds or by touching another zone button Vent button Vent closed Vent open Touching this button controls the opening closing of the vent The symbol changes to indicate whether the vent is open or closed This button only works when cooking in convection dry mode 12 1 PREHEATING When the oven ...

Page 7: ...hellfish Pr14 Flaky pastry Pr03 Meat in sauce sous vide Pr09 Viennoise from frozen Pr15 Bread 80Gr from frozen Pr04 Pork Roast Pr10 Choux pastry Pr16 Fondant Pr05 Pork Ham slow cooking Pr11 Green vegetables Pr17 Crème brûlée 12 3 1 DISPLAYING THE CONTENTS OF A MENU PROGRAMME Pressing the display Prxx or the coder reveals the content of the programme selected cooking mode temperature time Pressing ...

Page 8: ...king button Temperature zone Displays the ambient and set temperatures The ambient temperature is adjustable by pressing the corresponding zone The setting entered is validated after 5 seconds or by pressing on another zone button Adjustment can be made using the coder or with the buttons in 1 intervals Timer zone Displays the running time or remaining time The time is adjustable by pressing the c...

Page 9: ...unction Time 17 min Rin 2 min Pressing the Start button starts a wash cycle Pressing the Cleaning Tools button or any inactive zone exits this menu and returns to the previous screen Procedure Switch the oven on Wait a few seconds until the start screen clears Press the button Cleaning mode The manual wash screen appears Semi automatic cleaning mode Then press the Start button Start a cleaning cyc...

Page 10: ...sed is displayed Possible selections 3 cleaning intensities Rinse function Cleaning product priming function Intensity Time 6 10 lev 20 lev 1 17 min 26 min 2 26 min 36 min 3 36 min 37 min Rin 2 min 2 min Pri 2 min 2 min The priming function allows the detergent delivery circuit to be refilled when the container is changed so that efficiency is maintained A parameter in the CHEF menu allows you to ...

Page 11: ...ularly If a cleaning cycle is not undertaken after a predetermined number of days the oven will cease to operate normally only the cleaning cycle function will be accessible This function is inactive by default The operator can t access this parameter a service technician is needed If activated 24 hours before a programmed cleaning cycle is require the display will flash after every cooking cycle ...

Page 12: ...Warning If the message i81 appears during a washing cycle check the water valve and pressure It is imperative that the cavity is rinsed profusely before cooking 14 6 RAPID RINSING Rapid rinse function using only water no chemical for example between two different types of cooking 14 7 REPLACEMENT OF THE CHEMICAL CONTAINER Priming Cleaner function Never use descaling product in the automatic cleani...

Page 13: ...5 2 MAINTENANCE OF EXTERNAL SURFACES It is necessary to clean the metal surface carefully so as to eliminate all dust metal particles and deposits of any kind which could damage the protective layer mentioned above For this purpose it is sufficient to wash these surfaces with soapy water or any other neutral and non abrasive cleaning product RINSE CAREFULLY and wipe the surfaces Never scrub stainl...

Page 14: ...rosion inhibitors diluted to a known level conforming to the product label and its data sheet and using suitable protective equipment conforming to the product hazard sheet Thoroughly spray the areas with limescale deposits Fans elements panelling Leave the product to act for several minutes depending on the level of scaling Rinse using the automatic rinse cycle see paragraph Cleaning menu Underta...

Page 15: ...17 ERROR MESSAGES Message on the screen Consequences What to do i31 Electronics overheating Temperature reduced to 180 C Cooking continues automatically at a temperature below 180 C Clean the lower and rear air intakes If the problem persists call a service technician i33 Core probe non function or not plugged in Cooking stops To continue cooking connect a probe or switch to timer mode i81 Water f...

Page 16: ... Three pole 40A 230V 50 60 Hz contactor 300699 x Three pole 50A 230V 50 60 Hz contactor 300700 x x Three pole 80A 230V 50 60 Hz contactor 300702 x Anti interference relay 300769 x x Ultra fast fuse 0 2A 250V 5 x 20 300787 x x 10amp 5 x 20 fuse 300788 x x PT100 sensor diameter 4 350 in length 301456 x 2 points PT 100 regulating sensor 301471 x x Gas generator probe 301479 x 1 point regulation probe...

Page 17: ...ts or gas exchange NEVER APPLY ANY CLEANING PRODUCT WHEN THE OVEN IS HOT AT ANYTHING OVER 60 C THE SURFACE WILL BE IRREPARABLY DAMAGED Do not open the oven door during a cleaning cycle Combination ovens should be cleaned with specific products which can resist temperature of up to 70 C An inappropriate cleaning or descaling product may have a slightly corrosive effect The detergent chemical risk s...

Page 18: ... safety data sheet Remember the safety advice provided by the safety data sheet for each detergent Do not each or drink when using these products Do not inhale their vapours If case of contact with eyes rinse immediately with plenty of water and seek medical advice Wear appropriate protective clothing gloves and face and eye protective gear In the event of an accident or sickness seek immediate me...

Page 19: ...3B 390977NU 10 18 Page 16 EN BONNET GRANDE CUISINE Rue des Frères Lumière Z I Mitry Compans 77292 MITRY MORY Cedex ...

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