EN
14
Installation
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6 Installation
X
X
Observe all safety and warning information (see the
Safety section).
INFO
The device must not be installed above cooling
devices, dishwashers, stoves, ovens, washing
machines or dryers.
INFO
The contact surfaces of the worktops and wall
sealing strips must be made of a heat-resistant
material (up to approx. 100 °C).
INFO
Worktop cut-outs must be moisture-sealed
using suitable means or, where necessary,
fitted with a thermal insulator.
INFO
If the induction glass ceramic wok is used, the
groove dimensions must be increased to 7 mm
for flush installation!
6.1 Checking the scope of delivery
Name
Quantity
Cover plates
2
Operating and installation instructions
1
Sealing tape for the cooktop extractor
1
Stainless steel grease filter
1
Height adjustment plate set
1
Cooktop extractor frame
1
CAT 5 communication cable
1
Lenshead screws
4
Power supply cable
1
Protective grid
1
Silence module
1
UDB Universal sealing tape
1
ULS Universal plinth fan
1
CSEE Classic control unit
1
Substructure module
1
Curved transition piece
1
Straight transition piece
1
Tab. 6.1 Scope of delivery
X
X
Check the scope of delivery for damage and make
sureTab. 6.1omplete (see tab. 6.1).
X
X
If there are any missing or damaged parts, please
notify BORA After Sales Service.
X
X
Do not under any circumstances install parts which are
damaged.
X
X
Dispose of transport packaging in the proper manner
(see the Decommissioning, disassembly and disposal
section).
6.2 Tool and aids
The following tools are required to correctly install the
cooktop extractor:
Q
Q
Pencil
Q
Q
Tape measure
Q
Q
Phillips screwdriver Z2
Q
Q
Black, heat-resistant silicone sealant
Q
Q
Fine saw
6.3 Assembly instructions
6.3.1 Safety clearances
1
3
2
Abb. 6.1 Recommended minimum clearances
X
X
Maintain the following safety clearances:
[1]
Rear minimum clearance of 50 mm between the worktop
cut-out and the rear corner of the worktop.
[2]
Minimum clearance of 50 mm from the left and right
of the worktop cut-out to the adjacent cabinet or
wall. For ergonomic reasons and to ensure efficient
cooktop extraction, a minimum clearance of 300 mm is
recommended.
[3]
Minimum clearance of 600 mm between the worktop
and the wall unit. A minimum clearance of 1000 mm is
recommended for ergonomic reasons.
6.4 Cut-out dimensions
Preparing the worktop
X
X
Create the worktop cut-out.
X
X
Make sure that the cutting surfaces of the worktops
are properly sealed.
X
X
Comply with the worktop manufacturer’s instructions.
