EN
26
Cleaning and maintenance
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7 Cleaning and
maintenance
X
X
Observe all safety and warning information
(see the Safety section).
X
X
Follow the enclosed manufacturer’s information.
X
X
When conducting scheduled cleaning and other
maintenance, make sure that the cooktop and cooktop
extractor are fully switched off so as to prevent injury
(see Operation section).
Q
Q
Regular cleaning and maintenance ensures the
longevity of the product and optimal function.
X
X
Adhere to the following cleaning and maintenance
cycles:
Component
Cleaning cycle
Control knob Cooktop
immediately they become dirty with
conventional detergents
Tab. 7.1 Cleaning cycles
7.1 Cleaning agents
INFO
Due to the use of aggressive cleaning agents
and abrasion caused by the pot bases the
surface will become damaged and dark stains
will occur.
To clean the Tepan stainless steel grill, you need a special
Tepan scraper and suitable detergents.
X
X
Never use steam cleaners, abrasive sponges, scouring
pads or chemically aggressive cleaning agents
(e.g. oven cleaner spray).
X
X
Make sure that the cleaning agent does not contain
any sand, soda, acids, lyes or chloride.
7.2 Looking after the cooktop
X
X
Never use the cooktop as a work or storage surface.
X
X
Do not push or pull cookware over the cooktop.
X
X
Keep the cooktop clean.
X
X
Remove any dirt immediately.
7.3 Cleaning the cooktop
7.3.1 Cleaning the stainless steel grill
surface
INFO
Only use the scraper on the grill surface, as
otherwise it could damage the surface.
INFO
Only clean the stainless steel in the polishing
direction.
INFO
Do not put lemon juice on areas near the
cooktop and the worktop as it could damage
them.
INFO
Do not put stainless steel cleaners on the
stainless steel surfaces or the stainless steel
grill area.
Slight soiling
X
X
Make sure that the cooktop is switched off
(see the Operation section).
X
X
Wait until the stainless steel grill surface has cooled
down sufficiently.
X
X
Remove light soiling with a damp cloth and washing-up
liquid.
X
X
To prevent water or limescale marks (yellowish colour),
use a soft cloth to dry off the surface you have cleaned
with water.
Normal soiling
X
X
Make sure that the cleaning function is activated for
both grilling areas (see Operation section).
X
X
Wait for the grill zone displays to stop flashing
(= optimum cleaning temperature of 70°C)
X
X
Only put clean, cold water on the grill surface.
X
X
Allow the water around 15 minutes to take effect.
X
X
Remove all coarse dirt and food residues from the
cooktop using a Tepan scraper.
X
X
Remove the remaining dirt and water residue with a
clean cloth.
X
X
Dry the cooktop with a clean cloth.
Heavy soiling
X
X
Make sure that the cleaning function is activated for
both grilling areas (see Operation section).
X
X
Wait for the grill zone displays to stop flashing
(= optimum cleaning temperature of 70°C)
X
X
Dissolve a tablespoon of lemon juice (approx.
10 – 15 ml) in another bowl of warm water
(around 200 ml).
X
X
Now put this liquid on the grill surface.
X
X
Allow the liquid around 5-8 minutes to take effect.
X
X
Use a plastic brush to remove burnt-on grill residues
from the surface.
X
X
Remove the remaining dirt and the residues of the
water and lemon juice mixture (citric acid) completely
with a clean cloth.
X
X
Only put clean, cold water on the grill surface.
X
X
Remove the remaining dirt and water residue with a
clean cloth.
X
X
Dry the cooktop with a clean cloth.
Any changes in colour or little scratches are not damage
to the cooktops. They do not affect the functionality of
Summary of Contents for PKT11
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