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The Ring + Down Convection mode
uses the lower + circular heating
elements and internal fan.
Useful for multilevel cooking of
soufflés and pizzas.
The Convection Down mode uses
the lower (Bottom) heating element
and internal fan.
Useful for soufflés, pizzas and
pastry dishes.
suitable for preparing a complete
dinner (small portions). Mixing of
flavours is avoided and an important
energy saving is obtained.
Ideal for steak, hamburgers,
chicken quarters or chicken
breasts.
The Grill mode uses intense heat
radiated from the upper (top)
heating element.
Ideal for preparing toast, browning
and grilling.
If the spit device is fitted it is also
used with the spit motor.
If the spit motor is fitted the spit
roasting of a whole chicken or
turkey is possible.
The standard time is 1.30 h and
can be changed. (see page 14)
PYRO or self-cleaning mode. Here
the oven is automatically cleaned
by burning-off cooking residues at
high temperature (about 475 °C)
from 1h to 3h. During the self-
cleaning cycle all fumes produced
are filtered and then expelled to
ambient.
Cooking functions
Each type of oven is provided for various cooking systems.
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Mode description
Used for…
The light is on only.
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In this mode only the internal oven
convection fan is ON i.e. there is
no oven heating
This mode is used to defrost
deepfrozen food.
Only the lower (bottom) oven
heating
element is activated.
This mode is used to keep foods
warm.
In this mode both upper (top)
and lower (bottom) oven heating
elements are used to heat the
oven air. However, no fan is used
to circulate the heat.
This is the traditional mode of
cooking on one shelf. Therefore
only one rack can be used when
selecting the Bake mode. Ideal for
Appetizers, Biscuits, Coffee Cakes
This mode is intended to save
energy. In particular the oven
cooling fan works only when needed
e.g. when the oven is hot and the
electronics require cooling.
Ideal for frozen or precooked
food, and small portions-mealsThe
preheat time is very short and
cooking tends to be slower.It is
not recommended for heavy loads
e.g. large portions or big meal
The Convection bake mode uses the
upper (top) oven heating element,
the lower (bottom) heating element
and the convection fan inside the
It can also be used for baking-
cooking Appetizers, Biscuits,
Coffee Cakes and Cookies on one
or more levels.
The Convection Roast mode
uses the Intense upper (top)
oven heating element, the lower
(bottom) heating element and the
convection fan inside the oven.
Ideal for the roasting of whole
chickens or turkey.
The True Convection Bake mode
uses the circular or third heating
element hidden behind the baffle at
the back wall of the oven. The heat
is circulated throughout the oven
by the convection fan.
Consequently different foods can be
cooked simultaneously (maximum
three levels) and is suitable for
preparing a complete dinner (small
portions). Mixing of flavours is
avoided and an important energy
saving is obtained.
