186
COOKING EXAMPLES
T e m p e r a t u r e s a n d t i m e s a r e
approximate as they vary depending on
the quality and amount of food.
Remember to use ovenproof dishes and
to adjust the oven temperature during
cooking if necessary.
DISHES
TEMPERATURE
Cakes 180°C
Doughnuts 180°C
Cheese soufflé
200°C
Potatoes soufflé
200°C
Roast veal
200°C
Spinach crepes
200°C
Potatoes in milk
200°C
Chicken breasts in tomato
200°C
Sole fish filet
200°C
Whiting 200°C
Cream puffs
200°C
Plum pie
200°C
Meat balls
200°C
Veal meatloaf
200°C
Grilled chicken - roast chicken
220°C
Baked lasagna
220°C
Roast beef
220°C
Oven cooked pasta
220°C
Lemon cake
220°C
Rice creol
225°C
Baked onions
225°C
Stuffed potatoes
225°C
Grilled veal joint
225°C
Marmalade pie
225°C
Pound cake
225°C
Turkish shishkebab
250°C
Pizza with anchovies
250°C
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
I n t r o d u c e t h e f o o d t o b e c o o k e d ,
positioning the rack as close to the grill as
possible.
The dripping pan should be placed under
the rack to catch the cooking juices and
fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at
any one time.
CAUTION: the oven door becomes very
hot during operation. Keep children well
out of reach.
Summary of Contents for CFBI902AN
Page 55: ...55 ...
Page 108: ...108 ...
Page 161: ...161 ...
Page 213: ...213 ...
Page 214: ...214 ...
Page 215: ...215 ...
Page 216: ...Abberdaan 114 1046 AA Amsterdam The Netherlands www boretti com Cod 1105651 ß0 ...