19
E
E
E
N
N
E
EN
N
3.4 Combined mic grill cooking
This function is ideal for all those dishes that need “browning” or that need to take on a certain colour. It is ho-
wever necessary to bear in mind the following:
• Do not add seasoning (put only ½ a glass of water to keep the meat tender).
• Turn roasts and large pieces of meat over half way through cooking.
• To check progress, open the oven door. In this case it is advisable to use oven gloves; opening the door inter-
rupts the microwave’s function. To re-start, it is enough to close the door and press ST2. If during cooking the
top surface browns before reaching the set time, turn the oven off.
• In combined cooking with the grill, the oven must never be pre-heated or used without food in it.
Cooking times
Type
Quantity
Knob
position
Setting
times
(minutes)
Notes
Setting
rest time
(minutes)
• Lasagne
• Gnocchi alla romana
• Baked macaroni
• Cauli
fl
ower in white
sauce
• Tomato gratin
• Stuffed peppers
• Parmesan style auber-
gines
• Roast potatoes
• Potatoes gratin
• Roasts (pork, beef)
•
Meatloaf (these in-
structions do not re-
fer to IEC regulation
60705 test 12.3.3. For
this go to table 2)
• Whole chicken
• Kebabs
• Lamb
• Turkey (in pieces)
• Duck
1100 gr
600 gr
1500 gr
1000 gr
800 gr
1400 gr
1300 gr
750 gr
1100 gr
1000 gr
800 gr
1200 gr
600 gr
1000 gr
1000 gr
1500 gr
5
5
5
5
6
5
5
5
5
6
6
6
6
6
6
6
8+
8 microwave
only
12
8
17
10
17
10
30
30
55
20
45
20
40
45
50
Times obtained with raw pasta. If the pasta is
pre-cooked cook in combined mode up to rea-
ching the desired amount of browning (colour).
Avoid too many layers.
The pasta needs boiling separately beforehand
Times obtained with 500 gr. of raw cauli
fl
ower.
If it has already been boiled, cook in combined
mode until the desired browning (colour) is
achieved.
Preferably they are of equal size.
Preferably they are
fl
at and wide.
Aubergines can be prepared fried or grilled be-
forehand.
Stir 2 - 3 times.
On the turntable (*)
Leave a little fat around so that they don’t dry
out.
Turn over after 35’ -40’.
Mix 500 g. of beef mince with egg, ham, bre-
adcrumbs etc. Turn over half way through co-
oking
.
On the turntable (**)
Turn over half way through cooking.
Turn over half way through cooking.
Turn over half way through cooking.
Turn over half way through cooking.
5
5
5
5
5
5
5
5
5
10
10
10
10
10
10
10
Knob position
1
2
3
4
5
6
7
(*) These indications are suitable for carrying out the cooking Test according to Regulation 60705, Para. 12.3.4.
(**)These indications are suitable for carrying out the cooking Test according to Regulation 60705, Para. 12.3.6.
