17
Bar
compartment
(depending on model)
To remove drinks from the
refrigerator compartment, it is not
necessary to open the door.
Removing drinks
Loading the bar compartment
Vegetable com-
partment with
humidity filter
The humidity drawer is covered by
a special filter which allows the air to
pass through but retains the
humidity.
A high air humidity keeps leafy
vegetable fresh for longer.
Vegetables and fruit should be
stored at a slightly lower air humidity.
The air humidity in the vegetable
drawers depends on the amount of
stored food.
If the air humidity is too high, drips
may form and cause decay.
High air humidity
Regulator to left – ventilation
opening is closed.
Low air humidity
Regulator to right – ventilation
opening is open.
“cool-fresh”
drawer
(FreshprotectBox)
(depending on model)
The temperature in the “cool-fresh”
drawer is about 32 °F/0 °C.
The low temperature allows
optimum storage conditions for
perishable food.
Food can be stored two to three
times longer than in the normal
refrigerator compartment without
loss of freshness.
Select the temperature to be set
according to the food in the “cool-
fresh” drawer:
– Fish and meat, 32 °F (0 °C)
– Milk and yogurt“, 35.5 °F (2 °C)
– Fruit and vegetables, 39 °F (4 °C)
Foods suitable for “cool-fresh”
drawer:
In principle all foods which are fresh
and are to remain fresh for even
longer, such as: meat and sausage,
fresh fish, seafood, milk, butter, soft
cheese, curd cheese, vegetables
and fruit.
Freshpr
otect
Box
Fr
u
it
a
nd Veget
ab
le
s
+4˚C
Milk
a
nd Jogh
u
rt
+2˚C
Fi
s
h
a
nd Me
a
t
+0˚C
