en
Dishes
14
Dish
Weight/amount
Accessories/cookware
Shelf pos-
ition
Steam broccoli florets
1, 2
Florets of equal size
Perf unperforated steaming
tray
2 + 1
Steam green beans
1, 2
-
Perf unperforated steaming
tray
2 + 1
Steam sliced carrots
1, 2
Slices approx. 3 mm thick
Perf unperforated steaming
tray
2 + 1
Steam frozen mixed vegetables
2
-
Perf unperforated steaming
tray
2 + 1
Unpeeled boiled potatoes
1
Medium-sized, dia. 4 - 5 cm Perf unperforated steaming
tray
2 + 1
Basmati rice
Max. 0.75 kg
Unperforated steaming tray
2
Brown rice
Max. 0.75 kg
Unperforated steaming tray
2
Couscous
Max. 0.75 kg
Unperforated steaming tray
2
Lentils
Max. 0.55 kg
Unperforated steaming tray
2
Reheat cooked side dishes
1
Unperforated steaming tray
2
Steam fresh chicken breast
3
Total weight 0.2 - 0.5 kg
Perf unperforated steaming
tray
2 + 1
Steam fresh fish fillet
3
Max. 2.5 cm thick
Perf unperforated steaming
tray
2 + 1
Steam whole fresh fish
3
0.3 - 2 kg
Perf unperforated steaming
tray
2 + 1
Make yoghurt in jars
-
Jars +
Unperforated steaming tray
2
Make rice pudding
-
Unperforated steaming tray
2
Make fruit compote
1
-
Unperforated steaming tray
2
Sterilise bottles
1
Unperforated steaming tray
2
Make soft-boiled eggs
1
Medium eggs, max. 1 kg
Perf unperforated steaming
tray
2 + 1
Make hard-boiled eggs
1
Medium eggs, max. 1.8 kg
Perf unperforated steaming
tray
2 + 1
1
You can set an end time for this dish.
2
Do not season vegetables until after cooking.
3
Do not place filets or other food items on top of each other.
9.6 Cooking instructions for dishes
Follow the instructions shown on your appliance. Pro-
ceed in accordance with this information when you are
cooking dishes.
¡
All programs are designed for cooking on one level.
Cooking times may vary depending on the quantity
and quality of the ingredients.
Amount/weight
¡
When placing food into an accessory, ensure that it
is piled no more than 4 cm high.
¡
Do not exceed the recommended maximum weight.
Accessories/cookware
¡
Use the cookware recommended in the overview.
¡
When cooking food in the perforated steaming tray,
insert the unperforated steaming tray below it in po-
sition 1. This will catch any liquid that drips down.
Cereal products or lentils
Weigh the food and add the correct amount of water
based on the ratios below:
¡
Basmati rice 1:1.5
¡
Couscous 1:1
¡
Brown rice 1:1.5
¡
Lentils 1:2
¡
Stir cereal products after cooking so that the re-
maining water is more quickly absorbed.
Fish
¡
Grease the perforated steaming tray.
¡
Do not place fish or fish fillets on top of each other.
¡
Select fish or fish fillets that are as similar in size as
possible.
¡
Enter the weight of the heaviest fish.
Eggs
¡
Pierce eggs before cooking.
¡
Do not place eggs on top of each other.
Chicken breast
¡
Do not place chicken breasts on top of each other.
Vegetables
¡
Do not season vegetables until after cooking.
Making yoghurt
1.
Heat the milk to 90 °C on the hob.
