How it works
en
29
Food
Amount
Accessories/
cookware
Shelf position
Heating func-
tion
Temperature in
°C
Cooking time
in min
Salmon fillet
0.15 kg each
Perf
unperforated
steaming tray
2 + 1
100
8 ‑ 10
Mussels
1.5 kg
Unperforated
steaming tray
2
100
10 ‑ 15
Ocean perch
fillet
0.15 kg each
Perf
unperforated
steaming tray
2 + 1
80 ‑ 90
10 ‑ 20
Sole rolls,
stuffed
Perf
unperforated
steaming tray
2 + 1
80 ‑ 90
10 ‑ 20
15.7 Soup garnishes, miscellaneous
Food
Accessories/
cookware
Shelf position
Heating function
Temperature in
°C
Cooking time in
min
Royale
Unperforated
steaming tray
2
90
15 - 20
Semolina dump-
lings
Perf un-
perforated steam-
ing tray
2 + 1
90 - 95
7 - 10
Hard-boiled eggs
(size M, max.
1.8 kg)
Perf un-
perforated steam-
ing tray
2 + 1
100
10 - 12
Soft-boiled eggs
(size M, max.
1 kg)
Perf un-
perforated steam-
ing tray
2 + 1
100
6 - 8
15.8 Desserts, compote
Recommended settings for making desserts and com-
pote.
Making compote
1.
Weigh the fruit.
2.
Add approx. 1/3 of the amount of water.
3.
Add sugar and spices to taste.
4.
Use the recommended settings when configuring
the appliance settings.
Making rice pudding
1.
Weigh the rice.
2.
Add 2.5 times the amount of milk.
3.
Pour the rice and milk into a bowl until you have a
mixture that is no more than 2.5 cm deep.
4.
Use the recommended settings when configuring
the appliance settings.
5.
Stir the rice pudding after cooking.
a
The rice pudding will absorb the remaining milk.
Making yoghurt
1.
Heat the milk to 90 °C on the hob. Then leave to
cool to 40 °C.
If you are using long-life milk, heat the milk to
40 °C. This temperature is sufficient for long-life
milk.
2.
Mix 150 g of (chilled) yoghurt into the milk.
3.
Pour the mixture into cups or small jars and cover
with cling film.
4.
Slide the perforated steaming tray into the cooking
compartment.
5.
Place the cups or jars into the perforated steaming
tray.
6.
Use the recommended settings when configuring
the appliance settings.
7.
After making the yoghurt, leave it to cool in the refri-
gerator.
Desserts, compote
Food
Accessories/cook-
ware
Heating function
Temperature in °C
Cooking time in min
Yeast dumplings
Unperforated steam-
ing tray
100
20 - 25
1
You can also use the appropriate dish.
