en
How it works
32
15.13 Dough proving
Recommended settings for proving dough.
You can prove yeast dough more quickly in your appli-
ance than at room temperature.
Dough proving
1.
Insert the perforated steaming tray into the cooking
compartment.
You may use whichever shelf position you like for
the perforated steaming tray.
2.
Place the mixing bowl with the dough into the per-
forated steaming tray. Do not cover the dough.
3.
Use the recommended settings when configuring
the appliance settings.
Yeast dough
Food
Accessories/
cookware
Shelf position
Heating function
Temperature in
°C
Cooking time in
min
Yeast dough
1 kg
Bowl + perforated
steaming tray
35
20 - 30
15.14 Frozen products
Follow the manufacturer's instructions on the packaging. The cooking times indicated assume that the food will be
placed in the appliance when the cooking compartment is cold.
Defrosting and warming up frozen food
Food
Accessories/
cookware
Shelf position
Heating function
Temperature in
°C
Cooking time in
min
Pasta, fresh,
refrigerated
1
Unperforated
steaming tray
2
100
5 - 10
Trout
Perf un-
perforated steam-
ing tray
2 + 1
80 - 100
20 - 25
Salmon fillet
Perf un-
perforated steam-
ing tray
2 + 1
80 - 100
20 - 25
Broccoli
Perf un-
perforated steam-
ing tray
2 + 1
100
6 - 10
Cauliflower
Perf un-
perforated steam-
ing tray
2 + 1
100
5 - 8
Beans
Perf un-
perforated steam-
ing tray
2 + 1
100
6 - 10
Peas
Perf un-
perforated steam-
ing tray
2 + 1
100
5 - 12
Carrots
Perf un-
perforated steam-
ing tray
2 + 1
100
4 - 6
Mixed vegetables Perf un-
perforated steam-
ing tray
2 + 1
100
6 - 10
Brussels sprouts
Perf un-
perforated steam-
ing tray
2 + 1
100
5 - 10
1
Add a little water to the food.
