en
How it works
34
Recommended settings for defrosting food
Food
Accessories/cookware
Shelf posi-
tion
Type of
heating
Microwave
setting in W
Cooking
time in mins
Whole pieces of meat, on the
bone or boned, 800 g
Cookware without lid
0
1.
180
2.
90
1.
15
1
2.
15-25
1
Whole pieces of meat, on the
bone or boned, 1000 g
Cookware without lid
0
1.
180
2.
90
1.
15
1
2.
25-35
1
Whole pieces of meat, on the
bone or boned, 1500 g
Cookware without lid
0
1.
180
2.
90
1.
20
1
2.
25-35
1
Meat in pieces or slices, 200 g
Cookware without lid
0
1.
180
2.
90
1.
5
2
2.
4-6
2
Meat in pieces or slices, 500 g
Cookware without lid
0
1.
180
2.
90
1.
10
2
2.
5-10
2
Meat in pieces or slices, 800 g
Cookware without lid
0
1.
180
2.
90
1.
10
2
2.
10-15
2
Minced meat, mixed, 200 g
3
Cookware without lid
0
90
15
1, 4
Minced meat, mixed, 500 g
3
Cookware without lid
0
1.
180
2.
90
1.
5
1, 5
2.
10-15
1, 5
Minced meat, mixed, 800 g
3
Cookware without lid
0
1.
180
2.
90
1.
10
1, 5
2.
15-20
1, 5
Poultry or poultry portions, 600 g
Cookware without lid
0
1.
180
2.
90
1.
5
6, 7
2.
10-15
6, 7
Poultry or poultry portions,
1200 g
Cookware without lid
0
1.
180
2.
90
1.
10
6, 7
2.
20-25
6, 7
Duck, 2000 g
Cookware without lid
0
1.
180
2.
90
1.
20
1, 7
2.
30-40
1, 7
Goose, 4500 g
Cookware without lid
0
1.
180
2.
90
1.
30
8, 7
2.
60-80
8, 7
Fish fillet, fish steak or slices,
400 g
Cookware without lid
0
1.
180
2.
90
1.
5
9
2.
10-15
9
Whole fish, 300 g
Cookware without lid
0
1.
180
2.
90
1.
3
6
2.
10-15
6
Whole fish, 600 g
Cookware without lid
0
1.
180
2.
90
1.
8
6
2.
15-25
6
Vegetables, e.g. peas, 300 g
Cookware without lid
0
180
10-15
10
Vegetables, e.g. peas, 600 g
Cookware without lid
0
1.
180
2.
90
1.
10
10
2.
9-15
10
Fruit, e.g. raspberries, 300 g
Cookware without lid
0
180
7-10
10, 9
Fruit, e.g. raspberries, 500 g
Cookware without lid
0
1.
180
2.
90
1.
8
10, 9
2.
5-10
10, 9
Butter, defrosting, 125 g
11
Cookware without lid
0
90
6-8
Butter, defrosting, 250 g
11
Cookware without lid
0
1.
180
2.
90
1.
2
2.
3-5
Bread, loaf, 500 g
Cookware without lid
0
1.
180
2.
90
1.
3
6
2.
10-15
6
1
Turn the food several times.
2
When turning the pieces of meat, separate them.
3
Freeze the food flat.
4
Remove any meat that has already defrosted.
5
Separate any defrosted parts when turning.
6
Turn the food occasionally.
7
Remove the liquid that escapes during defrosting.
8
Turn the food every 20 minutes.
9
Separate any defrosted parts from each other.
10
Carefully stir the food occasionally.
11
Remove all packaging.
12
Only defrost cakes without icing, whipped cream, gelatine or custard.
13
Separate the pieces of cake.