Operation - Warming Drawer
English 21
•
Be sure to maintain proper food temperature. The USDA recom-
mends holding hot food at 140°F or warmer.
•
DO NOT warm food for longer than one hour.
•
Plastic containers, plastic wrap or aluminum foil can melt if in
direct contact with the drawer or a hot cooking container. If it
melts onto the drawer, it may not be removable.
Preheating
For best results, preheat the warming drawer when warming food.
Preheat Times:
•
Low: 10 minutes
•
Medium: 15 minutes
•
High: 20 minutes
Turning on the Warming
Drawer
When Only Using the Warming
Drawer
1. Press COOKING MODE.
2. Turn knob to select WARMING DRAWER.
3. Press START.
4. Turn knob to select heat setting.
5. Press START.
When Also Using The Oven
1. Press COOKING MODE.
2. Press START to select WARMING DRAWER.
3. Turn knob to select heat setting.
4. Press START.
Setting the Sabbath Feature
Note:
The warming drawer does not operate with the Sabbath feature unless the
feature is also activated in the oven. See “Setting the Sabbath Feature for both
the Warming Drawer and the Oven.” on page 14.
1. Turn the warming drawer on the desired heat level.
2. Activate the Sabbath Feature. See “Set the Sabbath Feature” on page 13.
Turning Off the Warming
Drawer
When Only Using the Warming
Drawer
1. Press OFF.
When Using the Warming Drawer
and the Oven
1. Press OFF.
2. Turn knob to select CANCEL DRWR, CANCEL OVEN, or CANCEL BOTH.
3. Press OFF.
Crisping Stale Items
•
Place food in low sided dishes or pans.
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Preheat on Low.
•
Check crispness after 45 minutes. Add time as needed.
Warming Empty Serving
Bowls and Plates
•
Use only heat-safe dishes.
•
Warm on setting appropriate for cooking container.
•
Check dish temperature during warming period.
•
Place empty plates or dishes in a cold warming drawer. Do not preheat
drawer prior to placing dishes.
