Bosch Fornuis HGD745222N, Instruction Manual

23

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for 

them. We will show you which type of heating and which 

temperature are best suited for your dish. You can find 

information about suitable accessories and the height at which 

they should be inserted. There are also tips about cookware 

and preparation methods.

Notes

■

The values in the table always apply to dishes placed into the 

cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you 

should do so. Do not line the accessories with greaseproof 

paper until after they have been preheated.

■

The times specified in the tables are guidelines only. They will 

depend on the quality and composition of the food.

■

Use the accessories supplied. Additional accessories may be 

obtained as special accessories from specialist retailers or 

from the after-sales service.
Before using the oven, remove any unnecessary accessories 

and ovenware from the cooking compartment.

■

Always use oven gloves when taking hot accessories or 

ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

When baking cakes, the best results can be achieved using 

%

Top/bottom heating.
When baking with 

:

 3D hot air, use the following shelf heights 

for the accessory:

■

Cakes in tins: level 2

■

Cakes on trays: level 3

Baking on two or more levels

Use 

:

 3D hot air.

Shelf heights for baking on 2 levels:

■

Universal pan: level 3

■

Baking tray: level 1

Shelf heights for baking on 3 levels:

■

Baking tray: level 5

■

Universal pan: level 3

■

Baking tray: level 1

Baking trays that are placed in the oven at the same time will 

not necessarily be ready at the same time.
The tables show numerous suggestions for your dishes.
If you are baking with 3 cake/loaf tins at the same time, place 

these on the wire racks as indicated in the picture.

Baking tins

It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins 

made of thin metal or glass dishes are used, and cakes do not 

brown so evenly.
If you wish to use silicone baking tins, use the information and 

recipes provided by the manufacturer as a guide. Silicone 

baking tins are often smaller than normal tins. The amount of 

mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes 

and pastries. The temperature and baking time depend on the 

amount and composition of the mixture. This is why 

temperature ranges are given in the tables. You should try the 

lower temperature first, since a lower temperature results in 

more even browning. You can increase the temperature next 

time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10 

minutes.
Additional information can be found in the 

Baking tips

 section 

following the tables.

Cakes in tins

Tin

Level

Type of 

heating

Temperature 

in °C

Cooking time 

in minutes

Sponge cake, simple

Ring tin/loaf tin

2

:

160-180

40-50

3 loaf tins

3+1

:

140-160

60-80

Sponge cake, delicate

Ring tin/loaf tin

2

%

150-170

60-70

Flan base, sponge

Flan-base cake tin

2

%

150-170

20-30

Delicate fruit flan, sponge

Springform/ring tin

2

%

160-180

50-60

Sponge flan

Springform cake tin

2

%

160-180

30-40

Shortcrust pastry base with crust

Springform cake tin

1

%

170-190

25-35

Fruit tart or cheesecake, pastry base*

Springform cake tin

1

%

170-190

70-90

Swiss flan

Pizza tray

1

%

220-240

35-45

Savoury cakes (e.g. quiche/onion tart)* Springform cake tin

1

%

180-200

50-60

Pizza, thin base with light topping (pre-

heat)

Pizza tray

1

%

250-270

10-15

* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.