29
Test dishes
In accordance with EN 50304/EN 60350 (2009), and IEC
60350.
The values in the table apply to dishes placed in a cold cooking
compartment.
Beans
perforated cooking con-
baking tray
3
1
Steam
100
4 - 6
Peas
perforated cooking con-
baking tray
3
1
Steam
100
4 - 6
Carrots
perforated cooking con-
baking tray
3
1
Steam
100
3 - 5
Mixed vegetables
perforated cooking con-
baking tray
3
1
Steam
100
4 - 8
Brussels sprouts
perforated cooking con-
baking tray
3
1
Steam
100
5 - 10
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
* Add a little liquid
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Piped cookies
Baking tray
2
Hot air
160
170
17 - 20
Small cakes
Baking tray
2
Hot air
160
170
25 - 33
Hot water sponge cake
26 cm springform cake tin 2
Hot air
150
160
35 - 40
German apple pie
20 cm springform cake tin 2
Hot air
160
170
60
70
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