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5

Your new appliance

In this section, you will find information on

the control panel

the operating modes

the cooking compartment

accessories

automatic calibration

Control panel

Pop-out control knob

 

The operating mode and temperature selectors are pop-out 

knobs. Simply push the appropriate control knob to pop it in or 

out.

Operating modes

You can use the operating mode selector to set your appliance 

for various different applications.

Control element

Use

Operating mode selector

!

Switches the appliance on and off
Selects the operating mode

Function buttons

0

Press briefly: Selects time-setting options (see section: Time-setting options)
Press and hold when the appliance is off: Selects the basic settings 

(see section: Basic settings)

f

Selects the weight of the food for a programme (see section: Automatic programmes)

D

Switches childproof lock on and off (see section: Childproof lock)

A @

Changes the values for clock, cooking time, weight etc.

Temperature selector

t

Selects a temperature

Start/Pause button

n

Press briefly: starts or interrupts (Pause)cooking
Press and hold: ends cooking

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Operating mode

Used for

5

Hot air

30 - 230 °C

For moist cakes, sponges and pot roasts. 

A fan in the back wall of the oven distributes the heat evenly inside the cooking 

compartment.

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Steam

35 - 100 °C

For vegetables, fish, side dishes, for juicing fruit and for blanching. 

For proving dough (at 35 °C).  

The food is completely surrounded by steam.

å

Combination

120 - 230 °C

For meat, bakes, and pastries. 

Hot air and steam are combined.

ã

Reheat

100 - 180 °C

For plated meals and baked items. 

Cooked food is gently reheated. The steam ensures that the food does not dry 

out.

È

 

Cleaning aid

Makes cleaning the cooking compartment easier (see section: Cleaning aid)

r

 

Descaling

For descaling the water system and the evaporator dish 

(see section: Descaling)

`

 

Automatic pro-

grammes

Selects a programme (see section: Automatic programmes)

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