5
Your new appliance
In this section, you will find information on
■
the control panel
■
the operating modes
■
the cooking compartment
■
accessories
■
automatic calibration
Control panel
Pop-out control knob
The operating mode and temperature selectors are pop-out
knobs. Simply push the appropriate control knob to pop it in or
out.
Operating modes
You can use the operating mode selector to set your appliance
for various different applications.
Control element
Use
Operating mode selector
!
Switches the appliance on and off
Selects the operating mode
Function buttons
0
Press briefly: Selects time-setting options (see section: Time-setting options)
Press and hold when the appliance is off: Selects the basic settings
(see section: Basic settings)
f
Selects the weight of the food for a programme (see section: Automatic programmes)
D
Switches childproof lock on and off (see section: Childproof lock)
A @
Changes the values for clock, cooking time, weight etc.
Temperature selector
t
Selects a temperature
Start/Pause button
n
Press briefly: starts or interrupts (Pause)cooking
Press and hold: ends cooking
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Operating mode
Used for
5
Hot air
30 - 230 °C
For moist cakes, sponges and pot roasts.
A fan in the back wall of the oven distributes the heat evenly inside the cooking
compartment.
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Steam
35 - 100 °C
For vegetables, fish, side dishes, for juicing fruit and for blanching.
For proving dough (at 35 °C).
The food is completely surrounded by steam.
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Combination
120 - 230 °C
For meat, bakes, and pastries.
Hot air and steam are combined.
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Reheat
100 - 180 °C
For plated meals and baked items.
Cooked food is gently reheated. The steam ensures that the food does not dry
out.
È
Cleaning aid
Makes cleaning the cooking compartment easier (see section: Cleaning aid)
r
Descaling
For descaling the water system and the evaporator dish
(see section: Descaling)
`
Automatic pro-
grammes
Selects a programme (see section: Automatic programmes)
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