31
Beef
Veal
Pork
Food
Amount
Accessories
Level
Type of heating Temperature in °C Cooking time
in min.
Pot-roasted beef*
1.5 kg
wire rack + baking tray 2
Reheat
140 - 150
100 - 140
Marinated beef*
1.5 kg
baking tray
2
Combination
130
120 - 180
Fillet of beef, medium* 1 kg
wire rack + baking tray 2
Reheat
170
180
20 - 28
Thin slice of sirloin,
medium*
1 kg
wire rack + baking tray 2
Hot air
170
180
40 - 55
Thin slice of sirloin,
rare*
1 kg
wire rack + baking tray 2
Hot air
170
180
30
45
Thick piece of sirloin,
medium*
1 kg
wire rack + baking tray 2
Hot air
170
180
45
60
Thick piece of sirloin,
rare*
1 kg
wire rack + baking tray 2
Hot air
170
180
35
50
Viennese boiled beef
1.5 kg
baking tray
2
Combination
100
120
150
* Sear first
Dish
Amount
Accessories
Level
Type of heating Temperature in °C Cooking time
in min.
Joint of veal, marbled 1 kg
Wire rack + baking tray 2
Combination
160
170
60
70
Joint of veal, lean
1 kg
Wire rack + baking tray 2
Combination
160
170
50 - 60
Veal back*
1 kg
Wire rack + baking tray 2
Combination
160 - 180
15
25
Breast of veal, stuffed 1.5 kg
Wire rack + baking tray 2
Combination
140 - 160
75 - 120
Viennese boiled beef
1.5 kg
Baking tray
2
Combination
100
120
150
* Sear first
Food
Amount
Accessories
Level
Operating
mode
Temperature in°C Cooking time
in min.
Joint without rind (e.g.
neck)
1.5 kg
wire rack + baking tray 2
Combination
170
180
70
80
Joint with rind (crack-
ling)
1.5 kg
wire rack + baking tray 2
Steam
100
20
25
Combination
140 - 160
40
50
Hot air
210 - 220
20
Fillet of pork*
0.5 kg
wire rack + baking tray 2
Combination
160 - 180
20
30
Fillet in puff pastry
1 kg
baking tray
2
Combination
180
200
40
60
Smoked pork on the
bone
1 kg
wire rack + baking tray 2
Combination
120
140
60
70
Smoked pork ribs
sliced
baking tray
2
Steam
100
15 - 20
Rolled roasting joint
1.5 kg
wire rack + baking tray 2
Combination
170
180
70
80
* Sear first
Summary of Contents for HBC38D753
Page 1: ... en Instruction manual Combination steam oven HBC38D753 ...
Page 2: ......