32
Miscellaneous
Roasting tips
Fish
The values in the tables are only average values. For more
control, use the core temperature sensor and follow the
guidelines (see section: Core temperature sensor).
Food
Amount
Accessories
Level
Operating
mode
Temperature
in°C
Cooking time in min.
Meat loaf
made from
0.5 kg minced
meat
baking tray
2
Combination
140 - 150
45
60
Saddle of venison on
the bone*
0.6 - 0.8 kg
wire rack + baking tray 2
Combination
150
15 - 30
Boned leg of lamb
1.5 kg
wire rack + baking tray 2
Combination
initially 150
up to core temperature
65 °C
then 60
20
Saddle of lamb on the
bone*
1.5 kg
wire rack + baking tray 2
Combination
160
170
15
25
Rabbit portions
1.5 kg
wire rack + baking tray 2
Combination
150
160
40
60
Wiener sausages
-
perf
baking tray
3
1
Steam
80 - 85
12 - 18
Bavarian veal sau-
sages
-
perforated +
baking tray
3
1
Steam
80 - 85
15 - 20
Meat loaf / liver loaf
1 - 1.5 kg
Tin on wore rack
2
Combination
110
up to core temperature
80 °C
Roulades*
0.15 kg each baking tray
2
Combination
90
80
* Sear first
Using the roasting set
Using the roasting set will give optimum results and the cooking compartment will stay
as clean as possible. You can purchase the roasting set as an accessory from specialist
retailers (see section: Accessories)
When is the roast ready?
Use the core temperature sensor supplied
The roast is too dark and the outside is
burnt in places.
Check the shelf height and temperature.
The roast looks good but the juices are
burnt.
Next time, choose a smaller roasting dish or add more liquid.
The roast looks good, but the juices are
too clear and watery.
Next time, choose a larger roasting dish or add less liquid.
Food
Amount
Accessories
Level
Type of heating Temperature in °C Cooking time
in min.
Sea bream, whole
per 0.3 kg
perf
baking tray
3
1
Steam
80
90
15
25
Sea bream fillet
per 0.15 kg
perf
baking tray
3
1
Steam
80
90
10 - 20
Fish terrine
Bain marie 1.5 l wire rack
2
Steam
70
80
40 - 80
Trout, whole
per 0.2 kg
perf
baking tray
3
1
Steam
80
90
12 - 15
Cod fillet
per 0.15 kg
perf
baking tray
3
1
Steam
80
90
10 - 14
Salmon fillet
per 0.15 kg
perf
baking tray
3
1
Steam
100
8 - 10
Mussels
1.5 kg
baking tray
2
Steam
100
10 - 15
Ocean perch fillet
per 0.15 kg
perf
baking tray
3
1
Steam
80
90
10 - 20
Sole rolls, stuffed
-
perf
baking tray
3
1
Steam
80
90
10 - 20
Summary of Contents for HBC38D753
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