29
Vegetables
Place the vegetables in the perforated cooking container and
insert at level 3. Insert the baking tray underneath at level 1.
Dripping liquid is caught.
Food
Size
Accessories
Operating
mode
Temperature
in°C
Cooking time
in min.
Artichokes
whole
perf baking tray
Steam
100
30 - 35
Cauliflower
whole
perf baking tray
Steam
100
30 - 40
Cauliflower
florets
perf baking tray
Steam
100
10 - 15
Broccoli
florets
perf baking tray
Steam
100
8 - 10
Peas
-
perf baking tray
Steam
100
5 - 10
Fennel
slices
perf baking tray
Steam
100
10 - 14
Stuffed vegetables
(courgettes, aubergines, peppers)
Do not pre-
cook vege-
tables
baking tray at level 2
Combination
160 - 180
15 - 30
Vegetable flan
-
1.5 l bain-marie + wire
rack at level 2
Steam
100
50 - 70
Green beans
-
perf baking tray
Steam
100
15 - 20
Carrots
slices
perf baking tray
Steam
100
10 - 20
Kohlrabi
slices
perf baking tray
Steam
100
15 - 20
Leeks
slices
perf baking tray
Steam
100
4 - 6
Sweetcorn
whole
perf baking tray
Steam
100
25
35
Swiss chard*
shredded
perf baking tray
Steam
100
8 - 10
Green asparagus*
whole
perf baking tray
Steam
100
7 - 12
White asparagus*
whole
perf baking tray
Steam
100
10 - 15
Spinach*
-
perf baking tray
Steam
100
2 - 3
Romanesco
florets
perf baking tray
Steam
100
8 - 10
Brussels sprouts
sprouts
perf baking tray
Steam
100
20
30
Beetroot
whole
perf baking tray
Steam
100
40
50
Red cabbage
shredded
perf baking tray
Steam
100
30 - 35
White cabbage
shredded
perf baking tray
Steam
100
25
35
Courgettes
slices
perf baking tray
Steam
100
2 - 3
Mangetout
-
perf baking tray
Steam
100
8 - 12
* Preheat the appliance
Summary of Contents for HBC38D753
Page 1: ... en Instruction manual Combination steam oven HBC38D753 ...
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