33
Slow cooking meat
Slow cooking is the ideal cooking method for all tender pieces
of meat which are to be cooked medium rare or à point. The
meat remains very juicy and turns out as soft as butter.
Slide the baking tray into the combination steam oven and
preheat with the Slow cook operating mode.
Sear the meat on the hob on all sides.
Place in the preheated steam oven and continue to cook gently.
When cooked, arrange on preheated plates and serve with a
hot sauce or gravy.
Bakes, soup ingredients, etc.
Dessert, compote
Compote:
Weigh the fruit and add approximately
Y
the amount of water,
then add sugar and spices to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glass jars to cool in the refrigerator.
Food
Amount
Accessories
Level
Temperature in°C Cooking time
in min.
Boned leg of lamb
1 - 1.5 kg
baking tray
2
80
140 - 160
Sirloin
1.5 - 2.5 kg
baking tray
2
80
150
180
Fillet of pork
-
baking tray
2
80
90
50 - 70
Pork medallions
-
baking tray
2
80
60
80
Beef steaks
approx. 3 cm thick baking tray
2
80
40
60
Duck breast
-
baking tray
2
80
35 - 55
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Savoury bake made from cooked
ingredients
ovenproof dish + wire rack 2
Combination
150 - 170
30 - 40
Sweet bake
ovenproof dish + wire rack 2
Combination
150 - 170
30 - 45
Lasagne
baking tray
2
Combination
160
170
35
45
Soufflé
mould + wire rack
2
Combination
180
200
15
25
Royale
solid
2
Steam
90
15 - 20
Semolina dumplings
perf
baking tray
3
1
Steam
90 - 95
7 - 10
Hard-boiled eggs
(size M, max. 1.8 kg)
perf
baking tray
3
1
Steam
100
10 - 12
Soft-boiled eggs
(size M, max. 1 kg)
perf
baking tray
3
1
Steam
100
6 - 8
Food
Accessories
Operating
mode
Temperature
in°C
Cooking time
in min.
Yeast dumplings
baking tray
Steam
100
20
25
Crème caramel
mould + wire rack
Steam
90 - 95
15 - 20
Sweet bake (e.g. semolina pudding)
ovenproof dish + wire rack
Combination
160
170
50 - 60
Rice pudding*
baking tray
Steam
100
25
35
Yoghurt*
portion-sized g wire rack Steam
40
300 - 360
Apple compote
baking tray
Steam
100
10 - 15
Pear compote
baking tray
Steam
100
10 - 15
Cherry compote
baking tray
Steam
100
10 - 15
Rhubarb compote
baking tray
Steam
100
10 - 15
Plum compote
baking tray
Steam
100
15 - 20
* You can also use the appropriate programme (see section: Automatic programmes)
Summary of Contents for HBC38D753
Page 1: ... en Instruction manual Combination steam oven HBC38D753 ...
Page 2: ......
