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After-sales service

Our after-sales service is there for you if your appliance needs 

to be repaired. We will always find the right solution in order to 

avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and 

the production number (FD no.) so that we can provide you with 

the correct advice. The rating plate bearing these numbers can 

be found on the lower left-hand side when you open the 

appliance door.
You can make a note of the numbers of your appliance and the 

telephone number of the after-sales service in the space below 

to save time should it be required.

Please note that there will be a fee for a visit by a service 

technician in the event of a malfunction, even during the 

warranty period.
Please find the contact data of all countries in the enclosed 

customer service list.

To book an engineer visit and product advice

Trust the expertise of the manufacturer, and rest assured that 

the repair will be carried out by trained service technicians 

using original spare parts for your domestic appliance.

Environmental protection

Unpack the appliance and dispose of the packaging in an 

environmentally-responsible manner.

Environmental protection

Tips for saving energy

Only preheat the appliance if this is specified in the recipe or 

in the operating instructions table.

Open the appliance door as infrequently as possible while 

the food is cooking.

Use dark, black lacquered or enamelled baking tins for 

baking. They absorb the heat particularly well.

It is best to bake several cakes one after the other. The 

combination steam oven will still be hot. This reduces the 

baking time for the second cake. You can also place two loaf 

tins next to each other.

If the cooking time is relatively long, you can switch off the 

combination steam oven 10 minutes before the end of the 

cooking time and use the oven's residual heat to complete 

the cooking process.

When steaming, you can cook on several levels at the same 

time. When preparing foods with different cooking times, 

those with the longest cooking time should be placed in the 

oven first.

Tables and tips

The tables contain a selection of dishes which are particularly 

suitable for your combination steam oven. You can find out 

which operating mode, accessories and cooking time to select. 

Unless otherwise stated, the information given applies to 

inserting accessories when the appliance is cold. 

Accessories

 

Use the accessories provided. 

When steaming in the perforated cooking container, always 

insert the baking tray underneath. Dripping liquid is caught.

Ovenware

 

When using ovenware, always place it in the middle of the wire 

rack. 

Ovenware must be heat and steam resistant. Cooking times are 

increased if thick-sided ovenware is used. 

Food which would normally be prepared in a bain-marie should 

always be covered with foil (e.g.when melting chocolate).

Grease filter

 

Leave the grease filter in the cooking compartment for all 

applications.

Steam

Steaming is a particularly gentle way of cooking food. The 

steam surrounds the dish thereby preventing a loss of nutrients 

from the food. Cooking takes place without excess pressure. 

As a result, the shape, colour and typical aroma of the dishes 

are retained.

Cooking times and quantities

 

The cooking times when steaming depend on the item size, but 

do not depend on the total quantity. The appliance can steam 

food to a maximum of 2 kg. 

Follow the unit sizes given in the tables. The cooking time is 

reduced for smaller pieces and increased for larger ones. 

Cooking time is also influenced by the quality and ripeness of 

the food. The values quoted can therefore only serve as a 

guideline.

Distributing food evenly

 

Always distribute the food evenly in the ovenware. It will not 

cook evenly if the layers are of different depths.

E no.

 

FD no.

 

After-sales service

O

 

GB

0844 8928979 

Calls from a BT landline will be charged at up to 3 

pence per minute. A call set-up fee of up to 6 pence may 

apply.

IE

01450 2655

This appliance is labelled in accordance with the 

European Directive 2002/96/EU concerning used 

electrical and electronic appliances (WEEE – 

waste electrical and electronic equipment). The 

guideline determines the framework for the return 

and recycling of used appliances as applicable.

Summary of Contents for HBC38D754

Page 1: ... en Instruction manual Combination steam oven HBC38D754 ...

Page 2: ......

Page 3: ...the core temperature probe into the food 17 Setting the core temperature 17 Suggested values for the core temperature 18 Childproof lock 18 Activating the childproof lock 18 Deactivating the childproof lock 18 Basic settings 19 Automatic switch off 19 Care and cleaning 19 Cleaning agents 20 Cleaning aid 20 Descaling 21 Removing and fitting the appliance door 22 Cleaning the door panels 23 Cleaning...

Page 4: ...lding Do not clean the appliance immediately after switching it off The water in the evaporator dish is still hot Wait until the appliance has cooled down Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is defective pull out the mains plug or switch off the appliance at the circuit breaker in the fu...

Page 5: ...ime setting options see section Time setting options D Switches the childproof lock on and off see section Childproof lock Start Pause button n Short press starts and stops cooking pause Press and hold ends cooking 7 SHV RI KHDWLQJ 3URJUDPPHV OHDQLQJ V VWHP 0DLQ VZLWFK 1DYLJDWLRQ EXWWRQV 0HQX EXWWRQV LVSOD 5RWDU VHOHFWRU XQFWLRQ EXWWRQV 6WDUW 3DXVH EXWWRQ Type of heating Used for Hot air 30 230 C ...

Page 6: ...ctory settings see section Basic settings and repeat the initial start up process see section First use After a power cut The appliance saves the calibration settings even in the event of a power cut or disconnection from the mains Recalibration is not necessary Slow cook 60 120 C for sirloin leg of lamb Tender pieces of meat stay particularly juicy Plate warming 30 70 C for porcelain tableware Fo...

Page 7: ...r is very hard we recommend that you use softened water You can only dispense with descaling completely if you exclusively use softened water If this is the case change the water hardness to softened You can change the water hardness range in the basic settings when the appliance is switched off 1 If required press the button to switch off the appliance 2 Press and hold the button until Select lan...

Page 8: ... water softened water or uncarbonated mineral water If your tap water is very hard we recommend that you use softened water Do not use distilled water highly chlorinated tap water 40 mg l or other liquids You can obtain information about your tap water from your water supplier The water hardness can be checked with the test strips enclosed Fill the water tank before each use 1 Open the appliance d...

Page 9: ...cooking is ended automatically A signal sounds Press the button to switch off the appliance The cooling fan may continue running when you open the appliance door After each use Emptying the water tank 1 Open the appliance door carefully Hot steam will escape 2 Remove and clean the water tank 3 Thoroughly dry the seal in the tank cover and the tank recess in the appliance Caution Do not dry the wat...

Page 10: ...press the X button and use the rotary selector within the next few seconds to change the timer time Exit the Time setting options with the 0 button Once the timer duration has elapsed A signal sounds Q 00 00 is shown in the display Press the 0 button to stop the signal Cancelling the timer duration Press the 0 button If applicable press the X button and use the rotary selector to turn the timer ti...

Page 11: ... time can be cancelled provided the appliance is in standby Press the 0 button Press the X button and use the rotary selector to turn back the end time until the current time appears again Exit the Time setting options with the 0 button The selected cooking time starts counting down straight away Setting the clock So that you can set the clock you must switch off the appliance Example changing fro...

Page 12: ...igned for cooking on one level The cooking result can vary according to the size and quality of the food Ovenware Use the suggested ovenware All meals have been tested using this ovenware The cooking result may change if you use different ovenware When cooking in the perforated cooking container always insert the baking tray at level 1 Dripping liquid is caught Amount weight Do not fill the food m...

Page 13: ...e Accessories Level Boiled potatoes medium sized quartered 30 40 g each Perforated cooking container Baking tray 3 1 Unpeeled boiled potatoes medium sized dia 4 5 cm Perforated cooking container Baking tray 3 1 You can delay the end time for this programme Programme Note Accessories Level Rice Long grain rice max 0 75 kg solid cooking container 2 Rice Basmati rice max 0 75 kg solid cooking contain...

Page 14: ...g Wire rack baking tray 2 You can delay the end time for this programme Programme Note Accessories Level Boned neck joint fresh 1 2 kg Wire rack baking tray 2 Joint with crust fresh 0 8 2 kg Wire rack baking tray 2 Boiled sausages Perforated cooking container Baking tray 3 1 You can delay the end time for this programme Programme Note Accessories Level Leg fresh Boned well done 1 2 kg Wire rack ba...

Page 15: ... fresh bread rolls The bread rolls should all be the same weight Enter the weight of an individual bread roll Reheat Programme Note Accessories Level Plaited loaf 0 6 1 8 kg Baking tray greaseproof paper 2 Sponge cake 0 8 2 kg Greased springform cake tin with fluted ring base dia 26 cm wire rack 2 Fruit compote Baking tray 2 Rice pudding Baking tray 2 Yoghurt in glass jars Glass jars perforated co...

Page 16: ...ays clean the bottles with a bottle brush immediately after drinking Then clean them in the dishwasher Place the bottles in the perforated cooking container so that they do not touch one another Dry the bottles with a clean cloth after sterilising The process corresponds to normal sterilisation by boiling Preserving This programme is suitable for fruits with a stone and core and for vegetables exc...

Page 17: ... cloth N B Do not clean it in the dishwasher Stick the core temperature probe into the food Stick the core temperature probe into the food before you place the food in the cooking compartment Stick the metal spike into the thickest part of the food Make sure that the tip of the spike is roughly in the middle It must not be in the fat or be touching the ovenware or bones If there are several pieces...

Page 18: ...pears The control panel is locked Even with the childproof lock activated you can switch the appliance off set the timer and switch off the audible signal using the button or pressing and holding the n button Deactivating the childproof lock Press and hold the D button until the symbol goes out You can make settings again Food Core tempera ture guideline Beef Sirloin tenderloin entrecôte very rare...

Page 19: ... contact with the front of the appliance or other sensitive surfaces wash it off immediately with water Remove food residues from the cooking compartment as soon as the appliance has cooled Burnt on remains will be much harder to remove later For heavy soiling use the cleaning aid see section Cleaning aid Salts are very corrosive and can cause rust Remove remains of acidic sauces ketchup mustard o...

Page 20: ...ained from the after sales service or from specialist retailers Cooking compartment interior with evapo rator dish Hot soapy water or a vinegar solution use the enclosed cleaning sponge or a soft washing up brush Caution The cooking compartment could rust Do not use steel pads or scourers If the cooking compartment contains heavy deposits of dirt use only the oven and grill cleaning gel recommende...

Page 21: ...an appear in the display To ensure that no washing up liquid remains in the appliance it must be rinsed twice after a cancellation 2 Press the n button Empty dish and wipe out appliance appears in the display 3 If required fill the water tank with water reinsert it and press the n button Now proceed as described in the section Emptying the evaporator dish and wiping out the appliance Descaling The...

Page 22: ... the water tank section Descaling the evaporator dish only You can also use Descale if you do not wish to descale the whole appliance but only the evaporator dish in the cooking compartment The only difference is as follows 1 Prepare a descaling solution by mixing 100 ml water and 20 ml liquid descaler 2 Completely fill the evaporator dish with descaling solution 3 Fill the water tank with water o...

Page 23: ... the intermediate panel is fitted so that you do not refit it the wrong way round later 1 Press the left and right hand holders outwards 2 Lift the intermediate panel slightly and take it out Cleaning Clean the door panels with glass cleaner and a soft cloth Caution Do not use any sharp or abrasive medium or a glass scraper The glass could be damaged Fitting the intermediate panel 1 Insert the int...

Page 24: ... is shown in the display The rotary selector was accidentally oper ated Press the button The n button was not pressed after mak ing the setting Press the n button or cancel the setting with the button The display shows Automatic switch off The Automatic switch off is active Press any button Fill water tank appears even though the water tank is full The water tank has not been inserted properly Sli...

Page 25: ...ur appliance can be obtained from the after sales service Please specify the E number and FD number of your appliance 1 Open the appliance door 2 Pull off the old seal 3 Push in the new door seal at one point and pull it in all the way round The joint must be at the side 4 Check again that the seal is correctly fitted in the corners Steam escapes from the ventilation slots during cooking This is n...

Page 26: ...rent cooking times those with the longest cooking time should be placed in the oven first Tables and tips The tables contain a selection of dishes which are particularly suitable for your combination steam oven You can find out which operating mode accessories and cooking time to select Unless otherwise stated the information given applies to inserting accessories when the appliance is cold Access...

Page 27: ...35 Cauliflower whole perforated baking tray Steam 100 30 40 Cauliflower florets perforated baking tray Steam 100 10 15 Broccoli florets perforated baking tray Steam 100 8 10 Peas perforated baking tray Steam 100 5 10 Fennel slices perforated baking tray Steam 100 10 14 Stuffed vegetables courgettes aubergines peppers Do not precook vegetables baking tray at level 2 Combination 160 180 15 30 Vegeta...

Page 28: ...0 then 200 20 25 Chicken halved 0 4 kg each Wire rack baking tray 2 Combination 180 190 35 45 Chicken breast 0 15 kg each perforated Baking tray 3 1 Steam 100 15 25 Chicken portions 0 12 kg each Wire rack baking tray 2 Combination 180 200 20 35 Duck Goose whole 2 kg Wire rack baking tray 2 Combination 170 60 80 Hot air 210 15 20 Duck Goose whole 2 kg Wire rack baking tray 2 Combination initially 9...

Page 29: ... mode Temperature in C Cooking time in min Meat loaf made from 0 5 kg minced meat baking tray 2 Combination 140 150 45 60 Saddle of venison on the bone 0 6 0 8 kg wire rack baking tray 2 Combination 150 15 30 Boned leg of lamb 1 5 kg wire rack baking tray 2 Combination initially 150 up to core tem perature 65 C then 60 20 Saddle of lamb on the bone 1 5 kg wire rack baking tray 2 Combination 160 17...

Page 30: ... fillet per 0 15 kg perforated baking tray 3 1 Steam 80 90 10 14 Salmon fillet per 0 15 kg perforated baking tray 3 1 Steam 100 8 10 Mussels 1 5 kg baking tray 2 Steam 100 10 15 Ocean perch fillet per 0 15 kg perforated baking tray 3 1 Steam 80 90 10 20 Sole rolls stuffed perforated baking tray 3 1 Steam 80 90 10 20 Food Amount Accessories Level Temperature in C Cooking time in min Boned leg of la...

Page 31: ...k Combination 160 170 50 60 Rice pudding baking tray Steam 100 25 35 Yoghurt portion sized glasses wire rack Steam 40 300 360 Apple compote baking tray Steam 100 10 15 Pear compote baking tray Steam 100 10 15 Cherry compote baking tray Steam 100 10 15 Rhubarb compote baking tray Steam 100 10 15 Plum compote baking tray Steam 100 15 20 You can also use the appropriate programme see section Automati...

Page 32: ...her sponge cake is baked through Approx 10 minutes before the end of the baking time stated in the recipe insert a cock tail stick into the cake at its deepest point If the cocktail stick comes out clean the cake is ready The cake collapses Next time use less liquid or set the baking temperature 10 C lower Note the stirring times indicated in the recipe The cake has risen in the middle but is lowe...

Page 33: ...y more quickly than at room temperature You may select any shelf position you wish for the wire rack or place the wire rack carefully on the cooking compartment floor Caution do not scratch the cooking compartment floor Stand the dough bowl on the wire rack Do not cover the dough Juicing Before juicing place the berries in a bowl and sprinkle with sugar Leave to stand for at least one hour to draw...

Page 34: ...king tray 2 Steam 100 5 10 Lasagne frozen baking tray wire rack 2 Combination 190 210 35 55 Pizza thin base baking tray wire rack 2 Hot air 180 200 15 23 Pizza deep pan baking tray wire rack 2 Hot air 180 200 18 25 Pizza baguette baking tray wire rack 2 Hot air 180 200 18 22 Pizza chilled baking tray 2 Hot air 170 180 12 17 Herb butter baguette refrigerated baking tray 2 Hot air 180 200 15 20 Brea...

Page 35: ...ooking compartment Food Accessories Level Operating mode Temperature in C Cooking time in min Piped cookies baking tray 2 Hot air 160 170 17 20 Small cakes baking tray 2 Hot air 160 170 25 33 Hot water sponge cake 26 cm springform cake tin 2 Hot air 150 160 35 40 German apple pie 20 cm springform cake tin 2 Hot air 160 170 60 70 ...

Page 36: ...920521 9000764754 9000764754 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com ...

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