29
Veal
Pork
Miscellaneous
Roasting tips
Dish
Amount
Accessories
Level
Type of heating Temperature in °C Cooking time
in min.
Joint of veal, marbled 1 kg
Wire rack + baking tray 2
Combination
160
170
60
70
Joint of veal, lean
1 kg
Wire rack + baking tray 2
Combination
160
170
50 - 60
Veal back*
1 kg
Wire rack + baking tray 2
Combination
160 - 180
15
25
Breast of veal, stuffed 1.5 kg
Wire rack + baking tray 2
Combination
140 - 160
75 - 120
Viennese boiled beef
1.5 kg
Baking tray
2
Combination
100
120
150
* Sear first
Food
Amount
Accessories
Level
Operating
mode
Temperature in°C Cooking time
in min.
Joint without rind (e.g. neck) 1.5 kg
wire rack + baking tray 2
Combination
170
180
70
80
Joint with rind (crackling)
1.5 kg
wire rack + baking tray 2
Steam
100
20
25
Combination
140 - 160
40
50
Hot air
210 - 220
20
Fillet of pork*
0.5 kg
wire rack + baking tray 2
Combination
160 - 180
20
30
Fillet in puff pastry
1 kg
baking tray
2
Combination
180
200
40
60
Smoked pork on the bone
1 kg
wire rack + baking tray 2
Combination
120
140
60
70
Smoked pork ribs
sliced
baking tray
2
Steam
100
15 - 20
Rolled roasting joint
1.5 kg
wire rack + baking tray 2
Combination
170
180
70
80
* Sear first
Food
Amount
Accessories
Level
Operating
mode
Temperature
in°C
Cooking time in
min.
Meat loaf
made from 0.5 kg
minced meat
baking tray
2
Combination
140 - 150
45
60
Saddle of venison on the
bone*
0.6 - 0.8 kg
wire rack + baking tray 2
Combination
150
15 - 30
Boned leg of lamb
1.5 kg
wire rack + baking tray 2
Combination
initially 150
up to core tem-
perature 65 °C
then 60
20
Saddle of lamb on the
bone*
1.5 kg
wire rack + baking tray 2
Combination
160
170
15
25
Rabbit portions
1.5 kg
wire rack + baking tray 2
Combination
150
160
40
60
Wiener sausages
-
perf
baking tray
3
1
Steam
80 - 85
12 - 18
Bavarian veal sausages
-
perf
baking tray
3
1
Steam
80 - 85
15 - 20
Meat loaf / liver loaf
1 - 1.5 kg
Tin on wore rack
2
Combination
110
up to core tem-
perature 80 °C
Roulades*
0.15 kg each
baking tray
2
Combination
90
80
* Sear first
Using the roasting set
Using the roasting set will give optimum results and the cooking compartment will stay
as clean as possible. You can purchase the roasting set as an accessory from specialist
retailers (see section: Accessories)
When is the roast ready?
Use the core temperature sensor supplied
The roast is too dark and the outside is
burnt in places.
Check the shelf height and temperature.
The roast looks good but the juices are
burnt.
Next time, choose a smaller roasting dish or add more liquid.
The roast looks good, but the juices are
too clear and watery.
Next time, choose a larger roasting dish or add less liquid.
Summary of Contents for HBC38D754
Page 1: ... en Instruction manual Combination steam oven HBC38D754 ...
Page 2: ......
