30
Fish
The values in the tables are only average values. For more
control, use the core temperature sensor and follow the
guidelines (see section: Core temperature sensor).
Slow cooking meat
Slow cooking is the ideal cooking method for all tender pieces
of meat which are to be cooked medium rare or à point. The
meat remains very juicy and turns out as soft as butter.
Slide the baking tray into the combination steam oven and
preheat with the Slow cook operating mode.
Sear the meat on the hob on all sides.
Place in the preheated steam oven and continue to cook gently.
When cooked, arrange on preheated plates and serve with a
hot sauce or gravy.
Bakes, soup ingredients, etc.
Food
Amount
Accessories
Level
Type of heating Temperature in °C Cooking time
in min.
Sea bream, whole
per 0.3 kg
perf
baking tray
3
1
Steam
80
90
15
25
Sea bream fillet
per 0.15 kg
perf
baking tray
3
1
Steam
80
90
10 - 20
Fish terrine
Bain marie 1.5 l wire rack
2
Steam
70
80
40 - 80
Trout, whole
per 0.2 kg
perf
baking tray
3
1
Steam
80
90
12 - 15
Cod fillet
per 0.15 kg
perf
baking tray
3
1
Steam
80
90
10 - 14
Salmon fillet
per 0.15 kg
perf
baking tray
3
1
Steam
100
8 - 10
Mussels
1.5 kg
baking tray
2
Steam
100
10 - 15
Ocean perch fillet
per 0.15 kg
perf
baking tray
3
1
Steam
80
90
10 - 20
Sole rolls, stuffed
-
perf
baking tray
3
1
Steam
80
90
10 - 20
Food
Amount
Accessories
Level
Temperature in°C Cooking time
in min.
Boned leg of lamb
1 - 1.5 kg
baking tray
2
80
140 - 160
Sirloin
1.5 - 2.5 kg
baking tray
2
80
150
180
Fillet of pork
-
baking tray
2
80
90
50 - 70
Pork medallions
-
baking tray
2
80
60
80
Beef steaks
approx. 3 cm thick baking tray
2
80
40
60
Duck breast
-
baking tray
2
80
35 - 55
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Savoury bake made from cooked
ingredients
ovenproof dish + wire rack 2
Combination
150 - 170
30 - 40
Sweet bake
ovenproof dish + wire rack 2
Combination
150 - 170
30 - 45
Lasagne
baking tray
2
Combination
160
170
35
45
Soufflé
mould + wire rack
2
Combination
180
200
15
25
Royale
solid
2
Steam
90
15 - 20
Semolina dumplings
perf
baking tray
3
1
Steam
90 - 95
7 - 10
Hard-boiled eggs
(size M, max. 1.8 kg)
perf
baking tray
3
1
Steam
100
10 - 12
Soft-boiled eggs
(size M, max. 1 kg)
perf
baking tray
3
1
Steam
100
6 - 8
Summary of Contents for HBC38D754
Page 1: ... en Instruction manual Combination steam oven HBC38D754 ...
Page 2: ......
