32
Bread, bread rolls
Small baked items
Baking tips
Reheating food
Using Reheat, dishes can be gently reheated. They taste and
look like they have been freshly prepared. Even baked items
from the day before can be recrisped.
Food
Accessories
Level
Operating
mode
Temperature
in°C
Cooking time
in min.
White bread (750 g flour)
baking tray + greaseproof paper 2
Combination
200
210
15 - 20
Hot air
160
170
20
25
Sourdough bread (750 g flour)
baking tray + greaseproof paper 2
Combination
200
220
15
25
Hot air
150
160
40
60
Multigrain bread (750 g flour)
baking tray + greaseproof paper 2
Combination
200
220
15 - 20
Hot air
160
170
25
40
Wholemeal bread (750 g flour)
baking tray + greaseproof paper 2
Combination
200
220
20
30
Hot air
140 - 150
40
60
Rye bread (750 g flour)
baking tray + greaseproof paper 2
Combination
200
220
20
30
Hot air
150
160
50 - 60
Bread rolls (70 g each, unbaked)
baking tray + greaseproof paper 2
Combination
190
200
25 - 30
Rolls made with sweet yeast dough
(70 g each, unbaked)
baking tray + greaseproof paper 2
Combination
170
180
20
30
Food
Accessories
Level
Operating
mode
Temperature in°C Cooking time
in min.
Meringue
baking tray
2
Hot air
80
90
120 - 180
Macaroons
baking tray
2
Hot air
140 - 160
15
25
Puff pastry
baking tray
2
Combination
170
190
10 - 20
Muffins
bun tray
2
Hot air
170
180
20
30
Choux pastry
baking tray
2
Hot air
170
190
27 - 35
Biscuits
baking tray
2
Hot air
150
160
12 - 17
Leavened cake
baking tray
2
Hot air
150
160
15 - 20
You want to bake according to your own
recipe
Use similar items in the baking tables as a guide
How to tell whether sponge cake is
baked through
Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cock-
tail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake
is ready.
The cake collapses
Next time, use less liquid or set the baking temperature 10 °C lower. Note the stirring
times indicated in the recipe.
The cake has risen in the middle but is
lower around the edge
Do not grease the edge of the springform cake tin. After baking, carefully loosen the
cake using a knife
Cakes baked in a tray or tin are over-
browned at the back
Place the baking tray in the middle of the accessories, not directly against the back wall
The cake is too dry
Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an
alcoholic drink over it. Next time, set the temperature 10 °C higher and shorten the bak-
ing times or use the Combination operating mode
The bread or cake looks good but it is
soggy inside (overmoist with watery
streaks)
Next time, use less liquid. Bake at a lower temperature for a little longer. For cakes with a
moist topping, bake the base first. Cover the base with almonds or bread crumbs first
and then apply the topping. Observe the baking time in the recipe
The cake or pastry is unevenly browned Next time, set the temperature a little lower
Food
Accessories
Level
Operating
mode
Temperature in°C Cooking time
in min.
Meals on plates
wire rack
2
Reheat
120
12 - 18
Vegetables
baking tray
3
Reheat
100
12 - 15
Pasta, potatoes, rice
baking tray
3
Reheat
100
5 - 10
Bread rolls*
wire rack
2
Combination
170
180
6 - 8
Baguette*
wire rack
2
Combination
170
180
5 - 10
Bread*
wire rack
2
Combination
170
180
8 - 12
Pizza
wire rack + baking tray
3
Reheat
170
180
12 - 15
* Preheat for 5 minutes
Summary of Contents for HBC38D754
Page 1: ... en Instruction manual Combination steam oven HBC38D754 ...
Page 2: ......
