34
Preserving
Preserve food which is as fresh as possible. When foods are
stored for a relatively long period, their vitamin content is
reduced and they ferment and spoil more easily.
Only use fruit and vegetables which are in perfect condition.
The following foods cannot be preserved with your appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Clean rubber rings and jars thoroughly with hot water. The
"Sterilise bottles" programme is also suitable for cleaning
glasses.
Place the jars in the perforated cooking container. They must
not be in contact with each other.
After the specified cooking time, open the appliance door.
Do not remove the preserving jars from the appliance until they
have completely cooled down.
Frozen products
Observe the instructions on the packaging.
The cooking times indicated apply to dishes placed in a cold
cooking compartment.
Food
Accessories
Position Type of heating Temperature in °C Cooking time
in min.
Vegetables
1-litre preserving jars
2
Steam
100
30 - 120
Stone fruits
1-litre preserving jars
2
Steam
100
25 - 30
Pip fruits
1-litre preserving jars
2
Steam
100
25 - 30
Food
Accessories
Level
Operating
mode
Temperature
in°C
Cooking
time in min.
Chips
baking tray + greaseproof paper 2
Hot air
170
190
25
35
Croquettes
baking tray + greaseproof paper 2
Hot air
180
200
18 - 22
Rösti
baking tray + greaseproof paper 2
Hot air
180
200
25 - 30
Pasta, fresh, refrigerated*
baking tray
2
Steam
100
5 - 10
Lasagne, frozen
baking tray + wire rack
2
Combination
190
210
35 - 55
Pizza, thin base
baking tray + wire rack
2
Hot air
180
200
15 - 23
Pizza, deep-pan
baking tray + wire rack
2
Hot air
180
200
18 - 25
Pizza baguette
baking tray + wire rack
2
Hot air
180
200
18 - 22
Pizza, chilled
baking tray
2
Hot air
170
180
12 - 17
Herb butter baguette, refrigerated
baking tray
2
Hot air
180
200
15 - 20
Bread rolls, baguette, frozen
baking tray + wire rack
2
Hot air
180
200
18 - 22
Pretzels, frozen
baking tray + greaseproof paper 2
Hot air
180
200
18 - 22
Croissant, frozen
baking tray + greaseproof paper 2
Combination
180
200
20
25
Part-cooked rolls or baguette, pre-
baked
baking tray + greaseproof paper 2
Hot air
150 - 170
12 - 15
Strudel, frozen
baking tray + greaseproof paper 2
Combination
160 - 180
45
60
Fish fingers
baking tray + greaseproof paper 2
Hot air
195 - 205
20 - 24
Trout
perf
baking tray
3
1
Steam
80
100
20
25
Frozen fish fillet with topping
baking tray + wire rack
2
Combination
180
200
35
50
Salmon fillet
Perforated cooking con
baking tray
3
1
Steam
80
100
20
25
Squid rings
baking tray + greaseproof paper 2
Hot air
190
210
25 - 30
Broccoli
Perforated cooking con
baking tray
3
1
Steam
100
4 - 6
Cauliflower
Perforated cooking con
baking tray
3
1
Steam
100
5 - 8
Beans
Perforated cooking con
baking tray
3
1
Steam
100
4 - 6
Peas
Perforated cooking con
baking tray
3
1
Steam
100
4 - 6
Carrots
Perforated cooking con
baking tray
3
1
Steam
100
3 - 5
Mixed vegetables
Perforated cooking con
baking tray
3
1
Steam
100
4 - 8
Brussels sprouts
Perforated cooking con
baking tray
3
1
Steam
100
5 - 10
* Add a little liquid
Summary of Contents for HBC38D754
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