Bosch HBC84H501B, Instruction Manual

22

Pork
Notes

■

Turn lean joints of pork and rindless joints halfway through 

the cooking time. Finally, allow to stand for approx. a 

further 10 minutes.

■

Place the joint in the ovenware rind-side up. Score the rind. 

Do not turn the joint. Finally, allow to stand for approx. a 

further 10 minutes.

■

Do not turn pork fillets or pork chops. Finally, allow to stand 

for approx. a further 5 minutes.

■

Turn the neck of pork after 

Z

 of the cooking time.

Lamb
Note: 

Turn the leg of lamb halfway through the cooking time.

Miscellaneous
Notes

■

Finally, allow the meat loaf to stand for approx. a 

further 10 minutes.

■

Turn the sausages after 

Z

 of the cooking time.

Poultry
Notes

■

Place whole chickens and chicken breasts breast-side down. 

Turn after 

Z

 of the cooking time.

■

Place poulard breast-side down. Turn after 30 minutes and 

set the microwave power to 180 watts.

■

Place half chickens and chicken portions skin-side up. Do not 

turn.

■

Turn the duck and goose breast skin-side up. Do not turn.

■

Turn goose thighs halfway through the cooking time. Prick 

the skin.

■

Place turkey breast and thighs skin-side down. Turn after 

Z

of the cooking time.

Knuckle of veal, 

approx. 1.5 kg

Ovenware with lid

3

200-220

-

120-130

Veal

Accessories

Type of 

heating

Temperature °C

Microwave power in 

watts

Cooking time in min-

utes

Pork

Accessories

Type of 

heating

Temperature in 

°C, grill setting

Microwave power 

in watts

Cooking time in minutes

Joint without rind 

(e.g. neck), approx. 750 g*

Ovenware with lid

4

220-230

180 40-50

Joint with rind 

(e.g. shoulder) 

approx. 1.5 kg*

Ovenware without 

lid

3

190-210

-

130-150

Fillet of pork, approx. 500 g*

Ovenware with lid

4

220-230

90 25-30

Joint of pork, lean, 

approx. 1 kg*

Ovenware with lid

4

210-230

90 60-80

Smoked pork on the bone, 

approx. 1 kg*

Ovenware without 

lid

-

-

360 45-45

Neck of pork, 2 cm thick**

š

3

-

1st side: approx. 15-20 

2nd side: approx. 10-15

* Lower wire rack
** Higher wire rack

Lamb

Accessories

Type of 

heating

Temperature °C Microwave power 

in watts

Cooking time in 

minutes

Saddle of lamb on the bone, 

approx. 1 kg

Ovenware without lid

3

210-230

-

40-50

Leg of lamb, boned, medium, 

approx. 1.5 kg

Ovenware with lid

4

190-210

-

90-95

Miscellaneous

Accessories

Type of 

heating

Temperature in 

°C, grill setting

Microwave power in 

watts

Cooking time in minutes

Meat loaf, approx. 1 kg*

Ovenware without lid

4

180-200

600 W + 

180 W

-

4 to 6 sausages for grill-

ing 

approx. 150 g each**

-

š

3

-

each side: 10-15

* lower wire rack 
** higher wire rack