Tested for you in our cooking studio
en
25
Fish
Tips on roasting and braising
Vegetables and side dishes
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Adhere to the specifications in the table.
Knuckle of veal, 1.5 kg
Cookware, uncovered 2
%
-
210-230
130-150
Leg of lamb, boned, medium, 1.5 kg
Cookware, uncovered 2
7
-
170-190
70-80*
Saddle of lamb on the bone, 1.5 kg, medium
Wire rack
2
7
-
180-190
45-55*/**
Grilled sausages
Wire rack
3
(
-
3
20-25**
Meat loaf, 1 kg
Cookware, uncovered 2
7
-
170-180
70-80
Fish
Weight
Accessories
and cookware
Position
Heating
function
Temperature in
°C, grill setting
Cooking time
in minutes
Fish, whole
Approx. 300 g each
Wire rack
2
(
2
20-25
1.0 kg
Wire rack
2
7
180-200
45-50
1.5 kg
Wire rack
2
7
170-190
50-60
Fish steak, 3 cm thick
Wire rack
3
(
2
20-25
Dish
Accessories/cook-
ware
Shelf posi-
tions
Type of
heating
Step
Tempera-
ture in °C
Cooking
time in
mins
* Do not turn
** Slide the universal pan in at shelf position 1.
The cooking compartment becomes
very dirty.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.
The meat gets burned during brais-
ing.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Dish
Accessories/cookware
Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Grilled vegetables
Universal pan
5
(
3
10-20
Baked potatoes, halved
Universal pan
3
<
160-180
45-60
Potato products, frozen, e.g. chips, croquettes,
potato pockets, rösti
Universal pan
3
%
200-220
25-35
Chips, 2 levels
Universal pan + baking tray
3+1
<
190-210
30-40
