en
How it works
26
Topic
Tip
Your roast is too dry.
¡
Select a lower temper-
ature.
¡
Reduce the roasting
time.
The crackling on your
roast is too thin.
¡
Increase the temperat-
ure.
Or:
¡
Switch on the grill
briefly at the end of the
roasting time.
Your roasting juices are
burnt.
¡
Select a smaller item
of cookware.
¡
When roasting, add
more liquid.
Topic
Tip
Your roasting juices are
too clear and watery.
¡
Use a larger item of
cookware so that more
liquid evaporates.
¡
When roasting, add
less liquid.
The meat is burned
slightly during braising.
¡
Check whether the
roasting dish and lid fit
together and close
properly.
¡
Reduce the temperat-
ure.
¡
Add liquid when brais-
ing.
15.10 Vegetables and side dishes
This is where you can find information about preparing vegetable products that you can use as a side dish for your
meals.
Recommended settings
Vegetables and side dishes
Use the settings listed in the table.
Food
Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Grilled vegetables
Universal pan
5
3
10–20
Baked potatoes, halved
Universal pan
3
190–210
25–35
Potato products, frozen, e.g. chips, cro-
quettes, potato pockets, rösti
Universal pan
3
200–220
25–35
Chips, 2 levels
Universal pan
+
Baking tray
3+1
190–210
30–40
15.11 Yoghurt
You can also use your appliance to make your own
yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C. Only heat
UHT milk to 40 °C.
3.
Stir 30 g yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. small
jars with lids.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator.
Recommended settings
Yoghurt
Meal
Accessory/cookware
Shelf position
Type of
heating/
function
Temperature
in °C
Cooking
time,
minutes
Yoghurt
Cup/jar
Cooking compartment
floor
-
4–5 hours
