Bosch HBF113B 0S Series, Instruction Manual

en

        Tested for you in our cooking studio

24

Biscuits

Bread and rolls

Pizza, quiche and savoury cakes

Choux pastry

Universal pan

3

%

190-210

35-50

Choux pastry, 2 levels

Universal pan + baking tray

3+1

<

190-210

35-45

Dish

Accessories/cookware

Shelf position

Heating 

function

Temperature in 

°C

Cooking 

time in 

mins

Viennese whirls

Universal pan

3

%

140-150*

30-40

Viennese whirls, 2 levels

Universal pan + baking tray

3+1

<

140-150*

30-45

Viennese whirls, 3 levels

Baking trays + universal pan

5+3+1

<

130-140*

40-55

Biscuits

Universal pan

3

%

140-160

20-30

Biscuits, 2 levels

Universal pan + baking tray

3+1

<

130-150

25-35

Biscuits, 3 levels

Baking trays + universal pan

5+3+1

<

130-150

30-40

Meringue

Universal pan

3

<

80-100

100-150

Meringue, 2 levels

Universal pan + baking tray

3+1

<

90-100*

100-150

Macaroons

Universal pan

2

%

100-120

30-40

Macaroons, 2 levels

Universal pan + baking tray

3+1

<

100-120

35-45

Macaroons, 3 levels

Baking trays + universal pan

5+3+1

<

100-120

40-50

* Preheat

Dish

Accessories/cookware

Shelf posi-

tion

Heating 

function

Step

Temperature in 

°C

Cooking 

time in 

mins

Bread, 750 g (in a loaf tin or free-form)

Universal pan or loaf tin

2

6

-

180-200

50-60

Bread, 1000 g (in a loaf tin or free-form)

Universal pan or loaf tin

2

6

-

200-220

35-50

Bread, 1500 g (in a loaf tin or free-form)

Universal pan or loaf tin

2

6

-

180-200

60-70

Flatbread

Universal pan

3

<

-

240-250

25-30

Bread rolls, sweet, fresh

Universal pan

3

%

-

170-180*

20-30

Bread rolls, sweet, fresh, 2 levels

Universal pan + baking tray 3+1

<

-

160-180*

15-25

Bread rolls, fresh

Universal pan

3

%

-

200-220

20-30

Toast with topping, 4 slices

Wire rack

3

%

-

200-220

15-20

Toast with topping, 12 slices

Wire rack

3

%

-

220-240

15-25

* Preheat

Dish

Accessories/cookware

Shelf posi-

tion

Heating 

function

Temperature 

in °C

Cooking 

time in 

min

Pizza, fresh

Universal pan

2

%

190-210

20-30

Pizza, fresh, 2 levels

Universal pan + baking tray

3+1

<

160-180

35-45

Pizza, fresh, thin-crust

Universal pan

2

%

250-270*

20-30

Pizza, chilled

Universal pan

3

%

190-210*

10-15

Pizza, frozen, thin-crust, x 1

Wire rack

2

%

190-210

15-25

Pizza, frozen, thin-crust, x 2

Universal pan + wire rack

3+1

<

190-210

20-25

* Preheat

Dish

Accessories/cookware

Shelf posi-

tion

Heating 

function

Temperature 

in °C

Cooking 

time in 

mins