Bosch HBF113B 0S Series, Instruction Manual

Tested for you in our cooking studio       

en

31

Test dishes

These tables have been produced for test institutes to 

facilitate appliance testing.
As per EN 60350-1.

Baking

Items that are placed in the oven on baking trays or in 

baking tins/dishes at the same time will not necessarily 

be ready at the same time.

Shelf positions for baking on two levels:

■

Universal pan, position 3

Baking tray, position 1

■

Baking tins/dishes on the wire rack

First wire rack, position 3

Second wire rack, position 1

Shelf positions for baking on three levels:

■

Baking tray, position 5

■

Universal pan, position 3

■

Baking tray: Position 1

Baking with two springform tins:

■

On one level (figure 

!

)

■

On two levels (figure 

"

)

Notes

■

The setting values apply to dishes placed into a cold 

cooking compartment.

■

Please note the information in the tables about 

preheating. The setting values are valid without rapid 

heating-up.

■

For baking, use the lower of the indicated 

temperatures first.

Grilling

Also slide in the universal pan. The liquid will be caught 

and the cooking compartment stays cleaner.

Baking

Grilling

2

1

Meal

Accessories/cookware

Shelf posi-

tions

Type of 

heating

Temperature in 

°C

Cooking 

time in 

mins

Viennese whirls

Universal pan 

3

%

140-150*

20-30

Viennese whirls

Universal pan 

3

<

140-150*

20-30

Viennese whirls, 2 levels

Universal pan + baking tray

3+1

<

140-150*

20-35

Viennese whirls, 3 levels

Baking trays + universal pan

5+3+1

<

130-140*

25-40

Small cakes

Universal pan 

3

%

150*

25-35

Small cakes

Universal pan 

3

<

150*

25-35

Small cakes, 2 levels

Universal pan + baking tray

3+1

<

150*

25-35

Small cakes, 3 levels

Baking trays + universal pan

5+3+1

<

140*

35-45

Sponge cake

26 cm springform cake tin

2

%

160-170**

30-40

Sponge cake

26 cm springform cake tin

2

6

170

30-40

Sponge cake, 2 levels

2 x 26 cm springform cake tins

3+1

<

150-160**

30-45

Double-crusted apple pie

2 x 20 cm black cake tins

2

%

180-200

60-80

Double-crusted apple pie

2 x 20 cm black cake tins

3

<

160-180

75-85

Double-crusted apple pie, 2 levels

2 x 20 cm black cake tins

3+1

<

170-190

70-90

** Preheat for 5 mins; do not use rapid heat-up function.
** Preheat; do not use rapid heat-up function.

Dish

Accessories

Shelf position

Heating 

function

Temperature in 

°C

Cooking time 

in mins

Toasting bread
Preheat for 10 min

Wire rack

5

(

3

0,2-1,5

Beefburgers, x 12
* Do not preheat

Wire rack

4

(

3

25-30*

* Turn after 2/3 of the total time