Bosch HBF134BS0K, Instruction Manual

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23

Cakes in tins

Cakes on trays

Small baked items

Dish

Accessories/cookware

Shelf posi-

tion

Heating 

function

Tempera-

ture in °C

Cooking 

time in 

mins

Sponge cake, simple

Vienna ring tin/loaf tin

2

6

160-180

50-60

Sponge cake, simple, 2 levels

Vienna ring tin/loaf tin

3+1

<

140-160

60-80

Sponge cake, delicate

Vienna ring tin/loaf tin

2

%

150-170

60-80

Sponge flan base

Flan tin

3

%

160-180

30-40

Fruit tart or cheesecake with shortcrust pastry 

base

26 cm springform cake tin

2

%

160-180

70-90

Tart

Tart dish or tin

1

%

200-240

25-50

Yeast cake

28 cm springform cake tin

2

<

150-160

25-35

Bundt cake

Bundt cake tin

2

%

150-170

60-80

3-egg fatless sponge cake

26 cm springform cake tin

2

6

160-170

30-40

6-egg fatless sponge cake

28 cm springform cake tin

2

6

160-170

35-45

Dish

Accessories/cookware

Shelf posi-

tion

Heating 

function

Temperature 

in °C

Cooking 

time in 

mins

Sponge cake with topping

Universal pan

3

%

160-180

20-45

Small yeast cakes, 2 levels

Universal pan + baking tray

3+1

<

140-160

30-55

Shortcrust tart with dry topping

Universal pan

2

%

170-190

25-35

Shortcrust tart with dry topping, 2 levels

Universal pan + baking tray

3+1

<

160-170

35-45

Shortcrust tart with moist topping

Universal pan

2

%

160-180

60-90

Yeast cake with dry topping

Universal pan

3

%

170-180

25-35

Yeast cake with dry topping, 2 levels

Universal pan + baking tray

3+1

<

150-170

20-30

Yeast cake with moist topping

Universal pan

3

%

160-180

30-50

Yeast cake with moist topping, 2 levels

Universal pan + baking tray

3+1

<

150-170

40-65

Plaited loaf, savarin

Universal pan

2

%

160-170

35-40

Swiss roll

Universal pan

2

%

170-190*

15-20

Strudel, sweet

Universal pan

2

%

190-210

55-65

Strudel, frozen

Universal pan

3

$

180-200

35-45

* Preheat for 10 minutes

Dish

Accessories/cookware

Shelf posi-

tion

Heating 

function

Temperature 

in °C

Cooking 

time in 

mins

Muffins

Muffin tray

2

%

170-190

20-40

Muffins, 2 levels

Muffin trays

3+1

<

160-170

30-40

Small yeast cakes

Universal pan

3

6

150-170

25-35

Small yeast cakes, 2 levels

Universal pan + baking tray

3+1

<

150-170

25-40

Puff pastry

Universal pan

3

<

180-200

20-30

Puff pastry, 2 levels

Universal pan + baking tray

3+1

<

180-200

25-35

Puff pastry, 3 levels

Baking trays + universal pan

5+3+1

<

170-190

30-45