Bosch HBF134BS0K, Instruction Manual

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en

29

Tips on roasting and braising

Vegetables and side dishes

Here, you can find information for preparing grilled 

vegetables, potatoes and frozen potato products. 

Adhere to the specifications in the table.

Yoghurt

You can use your appliance to make your own yoghurt.

Remove accessories and shelf supports from the 

cooking compartment. The cooking compartment must 

be empty.

1.

Heat 1 litre of milk (3.5% fat) to 90 °C on the hob 

and then leave it to cool down to 40 °C.

It is sufficient to heat UHT milk to 40 °C.

2.

Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt.

3.

Pour into cups or small jars with lids and cover.

4.

Place the cups or jars onto the cooking 

compartment floor and use the settings indicated in 

the table.

5.

After making the yoghurt, leave it to cool in the 

refrigerator.

The cooking compartment becomes 

very dirty.

Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve 

the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.

The roast is too dark and the crack-

ling is burned in places, and/or the 

roast is too dry.

Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting 

time if necessary.

The crackling is too thin.

Increase the temperature or switch on the grill briefly at the end of the roasting time.

The roast looks good but the juices 

are burnt.

Next time, use a smaller roasting dish and add more liquid if necessary.

The roast looks good but the juices 

are too clear and watery.

Next time, use a larger roasting dish and add less liquid if necessary.

The meat gets burned during brais-

ing.

The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.

Dish

Accessories/cookware

Shelf posi-

tion

Heating 

function

Tempera-

ture in °C

Cooking 

time in mins

Grilled vegetables

Universal pan

5

(

3

10-20

Baked potatoes, halved

Universal pan

3

<

160-180

45-60

Potato products, frozen, e.g. chips, croquettes, 

potato pockets, rösti

Universal pan

3

%

200-220

25-35

Chips, 2 levels

Universal pan + baking tray

3+1

<

190-210

30-40

Dish

Accessories/cookware

Shelf position

Heating 

function

Tempera-

ture in °C

Cooking time

Yoghurt

Cup/jar

Cooking compart-

ment floor

^

-

4-5h