Bosch HBF134BS0K, Instruction Manual

Tested for you in our cooking studio       

en

33

Test dishes

These tables have been produced for test institutes to 

facilitate appliance testing.
As per EN 60350-1.

Baking

Items that are placed in the oven on baking trays or in 

baking tins/dishes at the same time will not necessarily 

be ready at the same time.

Shelf positions for baking on two levels:

■

Universal pan, position 3

Baking tray, position 1

■

Baking tins/dishes on the wire rack

First wire rack, position 3

Second wire rack, position 1

Shelf positions for baking on three levels:

■

Baking tray, position 5

■

Universal pan, position 3

■

Baking tray: Position 1

Baking with two springform tins:

■

On one level (figure 

!

)

■

On two levels (figure 

"

)

Notes

■

The setting values apply to dishes placed into a cold 

cooking compartment.

■

Please note the information in the tables about 

preheating. The setting values are valid without rapid 

heating-up.

■

For baking, use the lower of the indicated 

temperatures first.

Grilling

Also slide in the universal pan. The liquid will be caught 

and the cooking compartment stays cleaner.

Baking

Grilling

2

1

Dish

Accessories/cookware

Shelf posi-

tion

Heating 

function

Temperature in 

°C

Cooking 

time in 

mins

Viennese whirls

Universal pan

3

%

140-150*

25-35

Viennese whirls, 2 levels

Universal pan + baking tray

3+1

<

140-150*

30-45

Viennese whirls, 3 levels

Baking trays + universal pan

5+3+1

<

130-140*

35-50

Small cakes

Universal pan

3

%

160-170*

20-35

Small cakes, 2 levels

Universal pan + baking tray

3+1

<

140-160*

30-40

Small cakes, 3 levels

Baking trays + universal pan

5+3+1

<

130-150*

35-55

Hot water sponge cake

26 cm springform cake tin

2

%

160-170*

30-40

Hot water sponge cake, 2 levels

26 cm springform cake tin

3+1

<

150-160*

35-50

Double-crusted apple pie

2 x 20 cm black cake tins

2

%

170-190

80-100

Double-crusted apple pie, 2 levels

2 x 20 cm black cake tins

3+1

<

170-190

70-90

* Preheat; do not use rapid heat-up function

Dish

Accessories

Shelf position

Heating 

function

Temperature in 

°C

Cooking time 

in mins

Toasting bread
Preheat for 10 min

Wire rack

5

(

3

0,2-1,5

Beefburgers, x 12
* Do not preheat

Wire rack

4

(

3

25-30*

* Turn after 2/3 of the total time