Bosch HBF134BS0K, Instruction Manual

Getting to know your appliance       

en

9

Types of heating and functions

Use the function selector to set the types of heating and 

other functions.

To make sure you always use the right type of heating 

to cook your food, we have explained the differences 

and applications below.

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Other functions

Your new oven has yet more functions; see below for a 

brief description of these.

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Temperature

Use the temperature selector to set the temperature in 

the cooking compartment. You can also use it to select 

the settings for other functions.
When cooking at very high temperatures, the appliance 

lowers the temperature slightly after an extended 

period.

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Temperature display

When the appliance is heating, the 

p

 symbol will be lit 

on the display. It goes out during pauses in the heating.
When you are preheating the appliance, the optimal 

time to place your food in the cooking compartment is 

when the symbol first goes out.

Note: 

Due to thermal inertia, the temperature displayed 

may be slightly different to the actual temperature inside 

the oven.

Type of heating

Use

<

3D hot air

For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly around 

the cooking compartment.

6

Hot air gentle

An intelligent heating type for the gentle preparation of meat, fish and pastries.
The appliance optimally controls the supply of energy to the cooking compartment. The 

food is prepared in phases using residual heat. This means that it remains more succulent 

and browns less. Energy can be saved, depending on the preparation and food.
This heating function is used to determine the energy efficiency class.

$

Pizza setting

For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.

$

Bottom heating

For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.

(

Grill, large area

For grilling flat items, such as steaks or sausages, for making toast, and for browning 

food.
The whole area below the grill element becomes hot.

7

Circulated air grilling

For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air 

around the food.

%

Top/bottom heating

For traditional baking and roasting on one level. Especially suitable for cakes with moist 

toppings.
Heat is emitted evenly from the top and bottom.

Function

Use

F

Rapid heating

Preheats the cooking compartment rapidly without accessories.

^

Interior lighting

Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.

Position

Meaning

Ú

"Off" position

The appliance is not heating.

50-275

Temperature range

The temperature that can be set 

in the cooking compartment in °C.

1, 2, 3

or

I, II, III

Grill settings

The configurable settings for the 

grill, large area 

(

 and small 

area 

*

 (depending on the appli-

ance model).
Setting 1 = low
Setting 2 = medium
Setting 3 = high