en
Programme
14
4.
WARNING ‒ Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
▶
Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
When the core temperature is reached:
‒
Switch off the appliance.
‒
Pull the meat probe out of the socket in the
cooking compartment.
‒
Pull the meat probe out of the food remove it
from the cooking compartment.
11 Programme
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
11.1 Cookware for programmes
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡
Bright, shiny aluminium
¡
Unglazed clay
¡
Plastic or plastic handles
11.2 Programme table
The programme numbers are assigned to specific foods.
The weight can be set to between 0.5 kg and 2.5 kg.
No. Food
Cookware
Weight setting
Add liquid
Shelf
posi-
tion
Information
01
Chicken, unstuffed
Ready to cook,
seasoned
Roasting dish with
glass lid
Chicken weight
No
2
Place in the cook-
ware with the breast
facing up
02
Turkey breast
Whole, seasoned
Roasting dish with
glass lid
Turkey breast
weight
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
2
Do not sear the meat
beforehand
03
Vegetable stew
Vegetarian
Deep roasting dish
with lid
Total weight
As per recipe 2
Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes)
04
Goulash
Diced beef or pork,
with vegetables
Deep roasting dish
with lid
Total weight
As per recipe 2
Place the meat at the
bottom and cover
with vegetables
Do not sear the meat
beforehand
05
Meat loaf, fresh
Minced beef, pork or
lamb
Roasting dish with
lid
Weight of the joint No
2
-
Summary of Contents for HBG5575.0A
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