How it works
en
23
¡
When roasting meat, there should be at least 3 cm
between the food and the lid. The meat may ex-
pand.
WARNING ‒ Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶
Lift the lid in such a way that the hot steam can es-
cape away from you.
▶
Keep children away from the appliance.
Grilling
Grill food if you want it to be crispy.
¡
When grilling several food items, choose pieces that
are of a similar weight and thickness. The grilled
food will brown evenly and will remain succulent
and juicy.
¡
Place the food to be grilled directly onto the wire
rack.
¡
To catch any liquids that drip down, place the uni-
versal pan into the cooking compartment at least
one level below the wire rack.
Notes
¡
The grill element switches on and off continuously.
This is normal. The grill setting that you use determ-
ines how frequently this occurs.
¡
Smoke may be produced when grilling.
20.4 Cooking frozen products
¡
Do not use heavily frosted frozen products.
¡
Remove any ice.
¡
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
20.5 Cooking ready meals
¡
Take ready meals out of the packaging.
¡
If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
20.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Sponge cake, 2 levels
Ring-shaped tin
or
Loaf tin
3+1
140–160
60–80
Sponge cake, delicate
Loaf tin
2
150–170
60–80
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin,
diameter 26 cm
2
170–190
60–80
Sponge cake, 6 eggs
Springform cake tin,
diameter 28 cm
2
150–170
1
30–50
Sponge cake, 6 eggs
Springform cake tin,
diameter 28 cm
2
150–160
50–60
Shortcrust tart with moist topping
Universal pan
3
160–180
55–75
Yeast cake with moist topping
Universal pan
3
180–200
30–40
Swiss roll
Baking tray
3
180–200
1
8–15
Muffins
Muffin tray
3
170–190
15–20
Small yeast cakes
Baking tray
3
160–180
25–35
Biscuits
Baking tray
3
140–160
15–30
Biscuits, 2 levels
Universal pan
+
Baking tray
3+1
140–160
15–30
Biscuits, 3 levels
1 pcs
Universal pan
+
2 pcs
Baking tray
5+3+1
140–160
15–30
Bread, without a tin, 750 g
Universal pan
or
Loaf tin
2
1.
210–220
1
2.
180–190
1.
10–15
2.
25–35
1
Preheat the appliance.
