Tested for you in our cooking studio
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27
Bread and rolls
Pizza, quiche and savoury cakes
Baking tips
Dish
Accessories/cookware
Shelf posi-
tion
Heating
function
Step
Temperature in
°C
Cooking
time in
mins
Bread, 750 g (in a loaf tin or free-form)
Universal pan or loaf tin
2
6
-
180-200
50-60
Bread, 1000 g (in a loaf tin or free-form)
Universal pan or loaf tin
2
6
-
200-220
35-50
Bread, 1500 g (in a loaf tin or free-form)
Universal pan or loaf tin
2
6
-
180-200
60-70
Flatbread
Universal pan
3
<
-
240-250
25-30
Bread rolls, sweet, fresh
Universal pan
3
%
-
170-180*
20-30
Bread rolls, sweet, fresh, 2 levels
Universal pan + baking tray 3+1
<
-
160-180*
15-25
Bread rolls, fresh
Universal pan
3
%
-
200-220
20-30
Toast with topping, 4 slices
Wire rack
3
%
-
200-220
15-20
Toast with topping, 12 slices
Wire rack
3
%
-
220-240
15-25
* Preheat
Dish
Accessories/cookware
Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
mins
Pizza, fresh
Universal pan
3
$
170-190
20-30
Pizza, fresh, 2 levels
Universal pan + baking tray
3+1
<
160-180
35-45
Pizza, fresh, thin-crust
Universal pan
2
%
250-270*
20-30
Pizza, chilled
Universal pan
1
$
180-200*
10-15
Pizza, frozen, thin-crust, x 1
Wire rack
2
$
190-210
15-20
Pizza, frozen, thin-crust, x 2
Universal pan + wire rack
3+1
<
190-210
20-25
Pizza, frozen, deep-pan, x 1
Wire rack
3
$
180-200
20-25
Pizza, frozen, deep-pan, x 2
Universal pan + wire rack
3+1
<
170-190
20-30
Mini pizzas
Universal pan
3
$
190-210
10-20
Savoury cakes in a tin
28 cm springform cake tin
2
$
170-190
40-50
Quiche
Tart dish or tin
2
$
190-210
35-45
Tart
Ovenproof dish
2
<
170-190
55-65
Empanadas
Universal pan
3
<
180-190
35-45
Börek
Universal pan
2
%
220-240
30-40
* Preheat
You want to find out whether the
baked item is completely cooked in
the middle.
Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no
dough residue, the baked item is ready.
The baked item collapses.
Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere
to the specified ingredients and preparation instructions in the recipe.
The baked item has risen in the mid-
dle but is lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
The fruit juice overflows.
Next time, use the universal pan.
Small baked items stick to one
another during baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
The baked item is too dry.
Set the temperature 10 °C higher and shorten the baking time.
The baked item is too light in colour
overall.
If the shelf position and the accessories are correct, then you should increase the temperature if necessary or
extend the baking time.
