English 25
Proof
•
Proofing is the rising of yeast dough.
•
The Proof mode temperature range is 85 ºF to 110 ºF.
•
The default temperature in the Proof mode is 100 ºF.
•
Loosely cover the bowl or pan and use any rack that accommodates the size of
the container.
•
Keep the door closed and use the oven light to check the rising of the dough.
Warm
•
Use the Warm mode to keep cooked foods hot until ready to serve.
•
Warm mode temperatures are 140 ºF–220 ºF.
•
The default temperature in the Warm mode is 170 ºF.
•
Foods that must be kept moist should be covered with a lid or aluminum foil.
t
In
Proof
, the oven uses the upper and lower elements to maintain
a low temperature to proof bread or other yeast doughs.
t
In
Warm
, the upper and lower elements maintain a low
temperature in the oven cavity in order to keep food at serving
temperature.
m
CAUTION:
When using Warm mode, follow these guidelines:
•
Do not use the Warm mode to heat cold food.
•
Be sure to maintain proper food temperature. The USDA
recommends holding hot food at 140 ºF or warmer.
•
DO NOT warm food longer than one hour.
Summary of Contents for HBL34
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