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23

Test dishes

These tables have been produced for test institutes to facilitate 

the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC 

60350.

Baking

When baking on 2 levels, always insert the universal pan above 

the baking tray.

When baking on 3 levels, insert the universal pan in the centre 

of the oven.
German apple pie on 2 levels: 

place dark springform cake tins one above the other.
German apple pie on 1 level: 

place dark springform cake tins next to each other diagonally.

Note: 

For baking, use the lower of the temperatures indicated 

first.

ó

 Main oven

Grilling

If you are grilling food directly on the wire rack, the universal 

pan should also be inserted at level 1. The liquid is then 

collected, keeping the oven cleaner.

ò

Top oven

Meal

Accessories and tins

Level

Type of 

heating

Temperature 

in °C

Cooking time 

in minutes

Piped cookies

baking tray

3

<

160-180

20-30

Universal pan + baking tray

3+1

<

150-170

30-40

Universal pan + 2 baking trays

5+3+1

<

140-160

40-45

Small cakes

baking tray

3

<

160-180

20-25

Small cakes (preheat)

Universal pan + baking tray

3+1

<

150-170

30-35

Universal pan + 2 baking trays

5+3+1

<

140-160

30-35

Hot water sponge cake

Springform cake tin on the wire rack

2

<

160-180

30-40

German apple pie

Wire rack + 2 dark springform cake 

tins, dia. 20 cm

3

<

170-190

60-70

2 wire racks + 2 dark springform cake 

tins, dia. 20 cm

3+1

<

190-210

70-80

Meal

Accessories and cook-

ware

Level

Type of 

heating

Grill setting

Duration in 

minutes

Making toast, preheat for 10 minutes

wire rack

2

(

3

0.5-2

Beefburgers, 12 pieces*, do not preheat Wire rack +  

Universal pan

2+ 

1

(

3

25-30

* turn over after 

Z

 of the cooking time.

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