21
Place the baking tins and cookware in the centre of the wire
rack. If you are grilling food directly on the wire rack, the
universal pan should also be inserted at level 1. Fat and juices
are caught in the universal pan, which keeps the oven cleaner.
Saving energy
■
Only preheat the oven if this is specified in the recipe or in
the operating instruction tables.
■
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■
Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■
It is best to bake several cakes one after the other. The oven
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
■
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Dishes using Hot air eco
‘
/
’
Accessories
Level
Temperature
in °C
Cooking time
in minutes
Cakes and pastries
Victoria sandwich
Wire rack + 2 x Ø 20 cm tins
3
160-180
25-35
Light fruit cake
Wire rack + deep tin, dia. 20 cm
2
150-160
90-100
Rich fruit cake
Wire rack + deep round tin, dia. 23 cm, or
square tin, 20 cm
2
130-140
180-190
Fruit crumble
Wire rack + flat glass dish
3
160-170
30-45
Sponge cake (fat-free)
Wire rack + baking tin (dark coated)
2
160-180
30-40
Swiss roll
Wire rack + Swiss roll tin
3
180-190
10-15
Apple tart
Wire rack + plate or pie tin, dia. 20 cm
3
190-200
55-65
Quiche
Wire rack + quiche tin (dark coated)
3
200-210
45-55
(White) Bread
Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 3
200-220
30-35
Scones
Universal pan
3
180-190
20-30
Biscuits
Universal pan
3
170-190
15-20
Jam tarts
Wire rack + 12-cup tin
2
180-190
20-25
Soufflé
Wire rack + 1.2 l soufflé dish
2
180-190
40-50
Pie
Wire rack + pie dish
3
180-200
50-60
Jacket potatoes
Universal pan
3
160-170
70-80
Frozen products
Pizza with a thin base
Universal pan
3
190-210
15-25
Pizza with a thick base
Universal pan
2
180-200
20-30
Chips
Universal pan
3
200-220
20-30
Fish fingers
Universal pan
3
220-240
10-20
Rolls
Universal pan
3
180-200
10-15
Fish
Sea bream, x 2, 750 g each
Universal pan
2
170-190
50-60
Sea bream with salted, crisped skin,
900 g
Universal pan
2
170-190
60-70
Pike, 1000 g
Universal pan
2
170-190
60-70
Trout, x2, 500 g each
Universal pan
2
170-190
45-55
Fish fillets, 100 g each
Wire rack + glass roasting dish with lid
2
190-210
30-40
Casserole
Diced meat (beef, pork, lamb)
Wire rack + glass roasting dish with lid
2
140
120-150
Braising steaks
Wire rack + glass roasting dish with lid
2
140
120-150
Meat
Time, min. per
500 g + add. time
Beef, slow roast joint
Universal pan with wire insert
1
130-140
40+40
Beef, roast joint
Universal pan with wire insert
1
180-190
35+35
Beef, loin joint
Universal pan with wire insert
1
170-180
30+30
Lamb, leg
Universal pan with wire insert
1
160-170
30+25
Summary of Contents for HBM56B551
Page 1: ... en Instruction manual Double oven HBM56B551B ...
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