Bosch HBM56B551, Instruction Manual

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2.

Select the desired programme number using the rotary 

selector. 

3.

Press the 

X

 button. 

A weight is suggested in the clock display.

4.

Use the rotary selector to specify the weight of the dish.

5.

Press the 

n

 button. 

The programme length is shown.

The programme starts. You will see the cooking time [

r

] 

counting down on the clock display.

The programme has ended

A signal sounds. The oven stops heating. You can cancel the 

signal earlier by pressing the 

0

button. 

Changing the programme duration

The duration of the programme cannot be changed.

Changing the programme

Once a programme has been started, it can no longer be 

changed.

Opening the oven door during cooking 

Operation is suspended. When the door is closed again, 

operation resumes.

Pausing operation

Press the 

n

 button briefly. The oven is paused. Press the 

n

button again to continue operation.

Cancelling the programme

Press and hold 

n

button until the 

<

symbol for 3D hot air and 

160 °C appear. You can now change the settings.

Setting a later end time

See the section entitled 

Time-setting options - Setting a later 

end time

.

Tips for the automatic programmes

The weight of the joint or poultry is 

greater than the weight ranges availa-

ble.

The weight range is deliberately limited. For very large joints, it is often impossible to 

obtain a sufficiently large roasting dish. Prepare large pieces with 

%

 Top/bottom heating 

or 

4

 Hot air grilling.

The joint has cooked well, but the juices 

are too dark.

Select a smaller dish or use more liquid.

The joint has cooked well, but the juices 

are too clear and watery.

Select a larger dish or use less liquid.

The joint is too dry on the top.

Use a dish with a tightly fitting lid. Very lean meat will remain more succulent if it is cov-

ered with rashers of bacon.

The joint looks good, but there was a 

burning smell during roasting.

The lid of the roasting dish is not closed properly, or the meat has expanded and has 

pushed up the lid. Always use the right lid for your ovenware. Make sure that there is at 

least 3 cm between the meat and the lid.

You wish to prepare frozen meat.

Season frozen meat in the same way as fresh meat. Caution: For frozen meat it is not 

possible to delay the end time. The meat would defrost during the waiting time and would 

be inedible.