background image

26

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for 

them. We will show you which type of heating and which 

temperature are best suited for your dish. You can find 

information about suitable accessories and the height at which 

they should be inserted. There are also tips about cookware 

and preparation methods.

Notes

The values in the table always apply to dishes placed into the 

cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you 

should do so. Do not line the accessories with greaseproof 

paper until after they have been preheated.

The times specified in the tables are guidelines only. They will 

depend on the quality and composition of the food.

Use the accessories supplied. Additional accessories may be 

obtained as special accessories from specialist retailers or 

from the after-sales service.
Before using the oven, remove any unnecessary accessories 

and ovenware from the cooking compartment.

Always use oven gloves when taking hot accessories or 

ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

When baking cakes, the best results can be achieved using 

%

 

Top/bottom heating.
When baking with 

:

 3D hot air, use the following shelf heights 

for the accessory:

Cakes in tins: level 2

Cakes on trays: level 3

Baking on two or more levels

Use 

3D hot air.

Baking on 2 levels

Wire rack or universal pan at shelf position 3

Wire rack at shelf position 1.

Baking on 3 levels:

Wire rack at shelf position 5

Universal pan at shelf position 3

Wire rack at shelf position 1.

Baking trays that are placed in the oven at the same time will 

not necessarily be ready at the same time.
The tables show numerous suggestions for your dishes.
If you have 2 small, round cake tins, place them on one level 

next to each other on the wire rack.
If you have 4 small, round cake tins, place 2 next to each other 

on each wire rack. Slide in the wire racks one above the other.
If you are baking with 3 loaf tins at the same time, place these 

on the wire racks as indicated in the picture.

Baking tins

It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins 

made of thin metal or glass dishes are used, and cakes do not 

brown so evenly.
If you wish to use silicone baking tins, use the information and 

recipes provided by the manufacturer as a guide. Silicone 

baking tins are often smaller than normal tins. The amount of 

mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes 

and pastries. The temperature and baking time depend on the 

amount and composition of the mixture. This is why 

temperature ranges are given in the tables. You should try the 

lower temperature first, since a lower temperature results in 

more even browning. You can increase the temperature next 

time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10 

minutes.
Additional information can be found in the 

Baking tips

 section 

following the tables.

 

ó

 Main oven

Food

Dish

Shelf 

position

Type of 

heating

Temperature 

in °C

Time 

in minutes

Victoria sandwich

Wire rack + 2 x Ø 20 cm tins

2

%

170-180

20-25

Wire rack + 2 x Ø 20 cm tins

3

:

*

160-180

20-25

Light fruit cake

Wire rack + high Ø 20 cm tin

2

%

160-170

80-90

Wire rack + high Ø 20 cm tin

2

:

*

150-160

80-90

Rich fruit cake

Wire rack + Ø 23 cm high round tin or 20 cm 

square tin

2

:

*

130-140

180-190

Fruit crumble

Wire rack + flat glass dish

2

%

180-190

35-45

Wire rack + flat glass dish

3

:

*

160-170

35-45

Sponge cake (fatless)

Wire rack + baking tin (dark coated)

2

%

*

170-180

30-35

Wire rack + baking tin (dark coated)

2

:

*

160-170

35-40

* Preheat.
** Preheat at higher temperature, then reduce and insert food.

Summary of Contents for HBM56B551

Page 1: ... en Instruction manual Double oven HBM56B551B ...

Page 2: ......

Page 3: ...ic switch off 16 The automatic switch off function is activated 16 Remove automatic switch off 16 Cleaning system 16 Before cleaning 16 Cleaning system for the ó main oven 16 Cleaning system for the ò top oven 16 After cleaning 16 Care and cleaning 17 Cleaning agents 17 Detaching and refitting the rails 17 Detaching and attaching the oven door 18 Cleaning the door panels 18 Troubleshooting 19 Malf...

Page 4: ...tch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cov...

Page 5: ...sting times will no longer be correct and the enamel will be damaged Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moist food do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel Fruit juice when baking part...

Page 6: ...ress and let go Checks the temperature Press and hold Opens and closes the Basic set tings menu D Activates deactivates the childproof lock Switches the oven on and off n Press and let go Starts suspends the operation Press and hold Cancels the operation Type of heating and tem perature range Use 3D hot air 30 275 C For cakes and pastries on one to three levels The fan distributes the heat from th...

Page 7: ...electors you can set the type of heating for the ò top oven When you make settings the oven light in the cooking compartment switches on Temperature selector Use the temperature selector to set the temperature grill setting or cleaning level for the ò top oven When the top oven is heating the indicator lamp for the t temperature lights up It goes out during heating pauses Grill small area 1 2 or 3...

Page 8: ...s into the cooking compartment at 5 different levels Always insert them as far as they will go so that the accessories do not touch the door panel ò Top oven You can insert the accessories into the cooking compartment at 2 different levels Always insert them as far as they will go so that the accessories do not touch the door panel You can buy accessories from the after sales service from speciali...

Page 9: ...sh is suitable for stews and bakes that are cooked in the oven It is ideally suited to automatic pro grammes or automatic roasting Telescopic shelves 2 level HEZ338250 The pull out rails fitted at positions 2 and 3 allow you to pull accessories out further without them tipping 3 level HEZ338352 The pull out rails fitted at positions 1 2 and 3 allow you to pull accessories out further without them ...

Page 10: ...appear around the temperature 4 Use the rotary selector to change the temperature to 240 C 5 Press the n button Operation starts The n symbol lights up in the display Top oven ò 1 Use the function selector to set Top bottom heating 2 Use the temperature selector to set the temperature to 240 C Switching off Turn the oven off after one hour To do so turn all function and temperature selectors to th...

Page 11: ...temperature Example shown below Top bottom heating setting 180 C 1 Switch on the oven using the button or press the button The display suggests the symbol for 3D hot air and 160 C You can start this setting immediately using the n button If you would like to set a different type of heating and temperature proceed as follows 2 Turn the rotary selector to set the desired type of heating 3 Press the ...

Page 12: ...ted the brackets indicate which time setting option is currently running in the display Setting the time setting options in brief 1 Press the 0 button to open the menu 2 Select the desired function with the X button 3 Set the desired value with the rotary selector 4 Press the 0 button to close the menu A detailed description of how to adjust each individual function is provided below Short audible...

Page 13: ... to close the time setting options menu 4 Confirm by pressing the n button The main oven is on standby The p end time is shown in the clock display As soon as operation starts you will see the cooking time counting down The cooking time has elapsed A signal sounds The main oven stops heating The cooking time is at You can cancel the signal earlier by pressing the 0 button Correcting the end time T...

Page 14: ...or off Starting Sabbath mode Prerequisite Sabbath mode yes is activated in the basic settings See the Basic settings section 1 Press the button 3D hot air and 160 C are suggested in the display 2 Turn the rotary selector anti clockwise to f Sabbath mode 3 Use the X button to switch to the temperature and set the desired temperature using the rotary selector 4 Use the 0 button to open the Time sett...

Page 15: ... button 4 Change the basic setting by turning the rotary selector Function Basic setting Options Audible signal after a cooking time has elapsed ƒ 2 minutes 10 seconds ƒ 2 minutes 5 minutes ƒ Confirmation tone when a button is pressed Off Off On Display lighting brightness Day Night ƒ Medium Day Clock display when the oven is switched off On Off The clock is shown while the residual heat is displa...

Page 16: ...l develop that it is not possible to remove Use a dish cloth and hot soapy water or a vinegar solution If there are heavy deposits of dirt use a stainless steel scouring pad or oven cleaner Only use when the cooking compartment is cold Never treat the self cleaning surfaces with a scouring pad or oven cleaner Cleaning system for the ó main oven You can choose from three cleaning levels 1 Switch on...

Page 17: ...accidentally gets onto self cleaning surfaces remove it immediately with a sponge and plenty of water Caution Damage to surfaces on self cleaning areas due to the use of abrasive and acidic cleaning agents and aids Do not use cleaning agents containing abrasive substances or acids Do not use abrasive cleaning aids such as steel wool or scourers Cleaning the cooking compartment floor Use a dish clo...

Page 18: ...rther and pull it out figure B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening figure A 2 The notch on the hinge must engage on both sides figure B 3 Fold back both locking levers figure C Close the oven door Risk of injury If the oven door falls out accidentally or a hinge sn...

Page 19: ...pairs are dangerous Repairs may only be carried out by one of our trained after sales engineers Error messages with If an error message with is shown in the display press the 0 button This cancels the error message You may then have to reset the time If the error is shown again call the after sales service You can take remedial action yourself if the following error message is displayed Problem Po...

Page 20: ... a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice Trust the expertise of the manufacturer and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic applian...

Page 21: ... 30 40 Swiss roll Wire rack Swiss roll tin 3 180 190 10 15 Apple tart Wire rack plate or pie tin dia 20 cm 3 190 200 55 65 Quiche Wire rack quiche tin dark coated 3 200 210 45 55 White Bread Wire rack loaf tin 1 x 900 g or 2 x 450 g 3 200 220 30 35 Scones Universal pan 3 180 190 20 30 Biscuits Universal pan 3 170 190 15 20 Jam tarts Wire rack 12 cup tin 2 180 190 20 25 Soufflé Wire rack 1 2 l souf...

Page 22: ...an use fresh or frozen meat We recommend fresh chilled meat Select a suitable roasting dish Weigh the fresh or frozen meat poultry or fish You will find detailed information in the corresponding tables You need the weight in order to make the setting Season the meat Season frozen meat in the same way as fresh meat Many dishes require the addition of liquid Pour enough liquid into the ovenware so t...

Page 23: ...5 kg set 1 1 kg Programmes Programme num ber Weight range in kg Add liquid Weight setting Beef Pot roast fresh e g prime rib boned shoulder shoulder marinated beef P7 0 5 3 0 Yes Weight of meat Pot roast frozen e g prime rib boned shoulder shoulder P8 0 5 2 0 Yes Weight of meat Sirloin fresh rare e g loin P9 0 5 2 5 No Weight of meat Veal Joint fresh lean e g topside flank P10 0 5 3 0 Yes Weight o...

Page 24: ... crust forms When roasting joints of meat set the weight of the meat For rolled roasting joints set the total weight Selecting and setting a programme First choose a suitable programme from the programme table Example in the diagram setting for pot roasted beef fresh programme 7 weight of meat 1 3 kg 1 Press the button The first programme number appears in the temperature display Programmes Progra...

Page 25: ...tled Time setting options Setting a later end time Tips for the automatic programmes The weight of the joint or poultry is greater than the weight ranges availa ble The weight range is deliberately limited For very large joints it is often impossible to obtain a sufficiently large roasting dish Prepare large pieces with Top bottom heating or 4 Hot air grilling The joint has cooked well but the jui...

Page 26: ... you have 2 small round cake tins place them on one level next to each other on the wire rack If you have 4 small round cake tins place 2 next to each other on each wire rack Slide in the wire racks one above the other If you are baking with 3 loaf tins at the same time place these on the wire racks as indicated in the picture Baking tins It is best to use dark coloured metal baking tins Baking ti...

Page 27: ... 55 Wire rack pie dish 3 180 190 45 50 Yorkshire pudding Universal pan 12 cup tin 2 210 220 20 25 Universal pan 12 cup tin 3 200 210 20 25 Jacket potatoes Universal pan 3 160 170 60 70 Pizza homemade Universal pan 2 200 220 25 35 Universal pan 3 210 220 15 20 Food Dish Shelf position Type of heating Temperature in C Time in minutes Victoria sandwich 2 levels 2 wire racks 4 x Ø 20 cm tins 3 1 170 1...

Page 28: ...e is ready The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe The cake has risen in the middle but is lower around the edge Do not grease the sides of the springform cake tin After baking loosen the cake care fully with a knife The cake goes too dark on top Place it lower in the oven select a lower temperature a...

Page 29: ...sert 1 160 170 30 30 Poultry Chicken Universal pan with wire insert 1 170 180 25 25 Chicken portion 200 250 g each Universal pan with wire insert 1 190 200 20 25 Chicken quarter 450 g each Universal pan with wire insert 1 180 190 20 25 Duck Universal pan with wire insert 1 180 190 20 20 Turkey crown Universal pan with wire insert 1 160 170 15 15 Turkey whole up to 12 kg Universal pan with wire ins...

Page 30: ...appen ó Main oven Pork Roast joint Universal pan with wire insert 1 4 180 200 35 40 Loin joint Universal pan with wire insert 2 190 210 30 45 Belly Universal pan with wire insert 1 4 220 240 25 40 Poultry Chicken Universal pan with wire insert 1 4 200 220 25 15 Chicken portion 200 250 g each Universal pan with wire insert 3 4 210 230 25 25 Chicken quarter 450 g each Universal pan with wire insert ...

Page 31: ...l pan 2 1 2 1st side 16 20 2nd side 12 15 Breast boneless 150 g each Wire rack universal pan 2 1 2 1st side 13 15 2nd side 8 10 Fish Whole trout 300 g each Wire rack universal pan 2 1 1 25 30 Fillets 150 g each Wire rack universal pan 2 1 1 15 20 Preheat for 3 minutes Turn frequently The table does not contain information for the weight of the joint Select the next lowest weight from the instructi...

Page 32: ...k 3 1 170 180 20 25 Pizza Baguette Universal pan 3 6 170 190 20 30 Universal pan 3 170 180 25 30 Pizza chilled Pizza Universal pan 1 6 180 200 10 15 Universal pan 3 200 210 10 15 Potato products frozen Chips Universal pan 3 6 190 210 20 30 Universal pan 3 210 220 20 25 Universal pan baking tray 3 1 180 190 35 40 Duchess potatoes Universal pan 3 6 190 210 20 25 Universal pan 3 200 210 15 20 Hash br...

Page 33: ...itable ovenware on the wire rack Place poultry on a plate with the breast side facing down Note The oven light does not come on at temperatures of less than 60 C This enables precise temperature regulation Lasagne chilled Lasagne 400 g Wire rack 2 180 190 20 25 Lasagne 1200 g Wire rack 2 170 180 30 35 Food Dish Shelf posi tion Type of heating Temperature in C Time in minutes Preheat Meal Cookware ...

Page 34: ...ng Temperature Cooking time 600 g apple rings Universal pan rack 3 1 80 C 5 hrs approx 800 g pear slices Universal pan rack 3 1 80 C 8 hrs approx 1 5 kg damsons or plums Universal pan rack 3 1 80 C 8 10 hrs approx 200 g herbs washed Universal pan rack 3 1 80 C 1 hrs approx Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum Cook meals until they are...

Page 35: ... the wire rack the universal pan should also be inserted at level 1 The liquid is then collected keeping the oven cleaner ó Main oven Dish Accessories and tins Level Type of heating Temperature in C Cooking time in minutes Piped cookies Baking tray 3 170 190 20 30 Baking tray 3 160 180 20 30 Universal pan baking tray 3 1 140 160 30 40 Universal pan 2 baking trays 5 3 1 130 150 40 50 Piped cookies ...

Page 36: ...930903 9000715719 9000715719 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com ...

Reviews: