Bosch HBM56B551, Instruction Manual

6

Your new oven

Here you will learn about your new oven. The control panel and 

the individual operating controls are explained. You will find 

information on the cooking compartment and the accessories.

Control panel

Here is an overview of the control panel. The display never 

shows all of the symbols at the same time. Details may vary, 

depending on the appliance model.

Buttons

Sensors are located underneath the individual buttons for the 

ó

main oven. They do not need to be pressed firmly. Simply touch 

the corresponding symbol.

Rotary selector

Use the rotary selector to change all suggested values and 

adjustment values for the 

ó

 main oven. The brackets in the 

settings area indicate which value you can change.
The rotary selector is retractable. Press on the rotary selector to 

pop it in or out.

Types of heating

The following types of heating are available for the 

ó

 main 

oven. You can select the best method for cooking any dish.

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Symbol Button function

!

Selects the type of heating and temperature

`

Selects automatic programmes

p

Selects the cleaning system

X

Go down one row

Y

Go up one row

f

Press and hold = Selects the memory
Press and let go = Starts the memory

c

Sets rapid heating

0

Opens and closes the time-setting options menu

B

Switches the oven light on and off

°

Press and let go = Checks the temperature
Press and hold = Opens and closes the Basic set-

tings menu

D

Activates/deactivates the childproof lock

%

Switches the oven on and off

n

Press and let go = Starts/suspends the operation
Press and hold = Cancels the operation

Type of heating and tem-

perature range

Use

:

3D hot air
30 - 275 °C

For cakes and pastries on one to 

three levels. The fan distributes the 

heat from the heating ring in the 

back panel evenly around the 

cooking compartment.

’

Hot air eco*
30-275 °C

For cakes and pastries, bakes, fro-

zen and convenience products, 

meat and fish, on one level without 

preheating. The fan distributes the 

energy-optimised heat from the 

ring heating element evenly in the 

cooking compartment.

%

Top/bottom heating
30 - 300 °C

For cakes, bakes and lean joints of 

meat, e.g. beef or game, on one 

level. The heat is emitted evenly 

from above and below.

;

Pizza setting
30 - 275 °C

Quick preparation of frozen prod-

ucts without preheating, e.g. pizza, 

chips or strudel. The lower heating 

element and the heating ring in the 

back panel provide the heating.

$

Bottom heating
30 - 300 °C

For preserving and final baking or 

crisp browning. Heat is emitted 

from below.

4

Hot air grilling
30 - 300 °C

Joints of meat, poultry and whole 

fish. The grill heating element and 

the fan switch on and off alter-

nately. The fan causes the hot air 

to swirl around the dish.

(

Grill, large area
1, 2 or 3

For grilling steaks, sausages, toast 

and pieces of fish. The whole area 

below the grill heating element 

becomes hot.

* Type of heating used to determine the energy efficiency class 

according to EN50304.