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14

Replacing the bulb in the oven ceiling light

If the bulb in the oven light fails, it must be replaced. Heat-

resistant, 40 watt spare bulbs can be obtained from our after-

sales service or a specialist retailer. Only use these bulbs.

Risk of electric shock!

Switch off the circuit breaker in the fuse box.

1.

Place a tea towel in the oven when it is cold to prevent 

damage.

2.

Unscrew the glass cover by turning it anti-clockwise. 

3.

Replace the bulb with one of the same type.

4.

Screw the glass cover back in.

5.

Remove the tea towel and switch on the circuit breaker.

Glass cover

You must replace a damaged glass cover. Suitable glass 

covers may be obtained from the after-sales service. Please 

specify the E number and FD number of your appliance.

After-sales service

Our after-sales service is there for you if your appliance needs 

to be repaired. We will always find the right solution in order to 

avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and 

the production number (FD no.) so that we can provide you with 

the correct advice. The rating plate containing these numbers 

can be found on the right-hand side of the oven door. You can 

make a note of the numbers of your appliance and the 

telephone number of the after-sales service in the space below 

to save time should it be required.

Please note that there will be a fee for a visit by a service 

technician in the event of a malfunction, even during the 

warranty period.
After-sales contact details for all countries can be found in the 

attached after-sales service directory.

Energy and environment tips

Here you can find tips on how to save energy when baking and 

roasting and how to dispose of your appliance properly.

Saving energy

Only preheat the oven if this is specified in the recipe or in 

the operating instruction tables.

Use dark, black lacquered or enamelled baking tins. They 

absorb the heat particularly well.

Open the oven door as infrequently as possible while you are 

cooking, baking or roasting.

It is best to bake several cakes one after the other. The oven 

is still warm. This reduces the baking time for the second 

cake. You can also place two loaf tins next to each other.

For longer cooking times, you can switch the oven off 

10 minutes before the end of the cooking time and use the 

residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

Measures to be noted during transport

Secure all mobile parts in and on the appliance using an 

adhesive tape that can be removed without leaving any traces. 

Push all accessories (e.g. baking tray) into the corresponding 

slots with cardboard at the edges, in order to avoid damaging 

the appliance. Place cardboard or similar between the front and 

rear side to prevent knocks against the inside of the door glass. 

Secure the oven door to the side walls of the appliance using 

adhesive tape.
Keep the original appliance packaging. Only transport the 

appliance in the original packaging. Observe the transport 

arrows on the packaging.

E no.

 

FD no.

 

After-sales service 

O

 

This appliance is labelled in accordance with 

European Directive 2012/19/EU concerning used 

electrical and electronic appliances (waste electrical 

and electronic equipment - WEEE). The guideline 

determines the framework for the return and recycling 

of used appliances as applicable throughout the EU.

Summary of Contents for HBN301.2I

Page 1: ... en Instruction manual Built in oven HBN559 3I ...

Page 2: ......

Page 3: ...Produktinfo Additional information on products accessories replacement parts and services can be found at www bosch home com and in the online shop www bosch eshop com Important safety information Read these instructions carefully Only then will you be able to operate your appliance safely and correctly Retain the instruction manual and installation instructions for future use or for subsequent ow...

Page 4: ...When you open the appliance door hot steam may escape Open the appliance door with care Keep children at a safe distance Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk ...

Page 5: ...ed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time Very dirty door seal If the door seal is very dirty the appliance door will no longer close properly when the appliance is in use The fronts of adjacen...

Page 6: ...d for cakes and pizza in tins or on the baking tray and for lean joints of beef veal and game Heat is emitted evenly from the top and bottom 3D hot air You can bake cakes pizza bis cuits muffins and puff pastry on two levels at the same time A fan with a ring heating element on the back panel of the oven ensures that the heated air is dis tributed evenly Pizza setting For the quick preparation of ...

Page 7: ...sales service or from specialist retailers You will find a variety of suitable products for your oven in our brochures and on the Internet The availability of optional accessories and the options for ordering them on the internet vary depending on the country Information regarding this can be found in the sales documents Not every optional accessory is suitable for every appliance When purchasing ...

Page 8: ...gramme the oven Programming the type of heating temperature or grill power The oven can be programmed with the cooking time duration and the end time for each dish For more information see the chapter Setting the time functions Types of heating and temperature Example in the picture 3D hot air heating 190 ºC 1 Use the function selector to select the required type of heating 2 Use the temperature s...

Page 9: ...rresponding value will be shown for a few seconds on the display panel Cooking time The oven allows you to set the cooking time for each type of food The oven switches off automatically when the cooking time has finished This avoids interrupting other tasks to switch the oven off or exceeding the cooking time by mistake Example in the picture cooking time 45 minutes 1 Select the type of heating us...

Page 10: ...essing A The new time is shown after a few seconds The oven switches on If the timer has been programmed first press the 0 button twice Viewing the time settings If several time functions are programmed the corresponding symbols light up on the display panel The symbol for the time function in the foreground is in brackets To view the timer U the cooking time r the end time p or the actual time 0 ...

Page 11: ...eaners or steam jets Do not clean individual parts in the dishwasher Wash new sponges thoroughly before first use Basic settings Selection Selectionƒ Selection Time indicator always only with the button 0 ƒ Duration of signal after the cooking time or the time set on the timer has elapsed approx 10 sec approx 2 min approx 5 min Time until a setting is applied approx 2 sec approx 5 sec approx 10 se...

Page 12: ... locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right hand sides Close the door a little further and pull it out figure B Attaching the door Reattach the oven doo...

Page 13: ... fault yourself Malfunction table If a dish doesn t turn out as well as you had hoped refer to the section Tested for you in our cooking studio where you will find plenty of cooking tips and tricks Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers Caution If the supply cord is damaged it must be replaced by the manufa...

Page 14: ...nergy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables Use dark black lacquered or enamelled baking tins They absorb the heat particularly well Open the oven door as infrequently as possible while you a...

Page 15: ...elf position 3 Baking and roasting on two or more levels Use 3D hot air Shelf positions for baking and roasting on 2 levels Universal pan Shelf position 3 Baking tray Shelf position 1 Dishes that are put in the oven at the same time do not have to be ready at the same time The tables contain a selection of dishes Baking tins It is best to use dark coloured metal baking tins Baking times are increa...

Page 16: ...ooking time in minutes Biscuits Universal pan 3 150 170 10 20 Enamel baking tray universal pan 1 3 130 150 30 40 Meringue Universal pan 3 70 90 135 145 Cream puffs Universal pan 2 200 220 30 40 Macaroons Universal pan 3 110 130 30 40 Enamel baking tray universal pan 1 3 100 120 35 45 Puff pastry Universal pan 3 190 210 20 30 Enamel baking tray universal pan 1 3 180 200 30 40 When baking on two lev...

Page 17: ...tently This is normal The grill setting determines how frequently this occurs Meat Turn pieces of meat halfway through the cooking time When the roast is ready turn off the oven and allow it to rest for an additional 10 minutes This allows better distribution of the meat juices After cooking wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven The bread or cake e g cheese...

Page 18: ...1 The fish juices are collected in the pan and the oven is kept cleaner Veal Joint of veal 1 0 kg Uncovered 1 200 220 100 1 5 kg 1 190 210 120 2 0 kg 1 180 200 140 Lamb Leg of lamb boned medium 1 5 kg Uncovered 1 4 170 190 120 Minced meat Meat loaf approx 750 g Uncovered 1 4 180 200 70 Sausage Sausage Wire rack uni versal pan 4 1 3 15 Meat Weight Accessories and ovenware Level Type of heating Temp...

Page 19: ... a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling is partly burnt Check the shelf height and temperature The roast looks good but the juices are burnt Next time use a smaller roasting dish or add more liquid The roast looks good but the juices are too clear...

Page 20: ...taller than this The lids could crack Only use fruit and vegetables in good condition Wash them thoroughly The times given in the tables are a guide only The time will depend on the room temperature number of jars and the quantity and temperature of the contents Before you switch off the appliance or change the cooking mode check whether the contents of the jars are bubbling as they should Prepara...

Page 21: ...uits gingerbread cookies Fruit in one litre jars When it starts to bubble Residual heat Apples redcurrants strawberries Switch off approx 25 minutes Cherries apricots peaches gooseberries Switch off approx 30 minutes Apple purée pears plums Switch off approx 35 minutes Vegetables with cold cooking water in one litre jars When it starts to bubble Residual heat Gherkins approx 35 minutes Beetroot ap...

Page 22: ...The liquid is then collected keeping the oven cleaner Dish Accessories and oven ware Level Type of heating Temperature in C Cooking time in minutes Viennese whirls Universal pan 3 150 170 20 30 Enamel baking tray uni versal pan 1 3 140 160 35 45 Small cakes Universal pan 3 150 170 25 35 Small cakes preheat Enamel baking tray uni versal pan 1 3 140 160 30 40 Hot water sponge cake Springform cake ti...

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Page 24: ...01 170995 9001151226 9001151226 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com ...

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