18
Poultry
The values in the table apply to dishes placed in a cold oven.
The weights indicated in the table are for unstuffed poultry that
is ready for roasting.
If you are grilling directly on the wire rack, you should also
insert the universal pan at level 1.
When cooking duck or goose, pierce the skin on the underside
of the wings to allow the fat to escape.
Place the bird onto the wire rack with the breast side facing
downwards. Turn the whole bird when two thirds of the cooking
time has elapsed.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
Fish
Turn the pieces of fish after
Z
of the specified time.
Whole fish do not need to be turned. Place the whole fish in the
oven in swimming position with the dorsal fin facing upwards.
To ensure that the fish remains in position, place half a potato
or a small, ovenproof container into the stomach cavity.
If you are grilling directly on the wire rack, also insert the
universal pan at level 1. The fish juices are collected in the pan
and the oven is kept cleaner.
Veal
Joint of veal
1.0 kg
Uncovered
1
%
200-220
100
1.5 kg
1
%
190-210
120
2.0 kg
1
%
180-200
140
Lamb
Leg of lamb, boned, medium
1.5 kg
Uncovered
1
4
170-190
120
Minced meat
Meat loaf
approx.
750 g
Uncovered
1
4
180-200
70
Sausage
Sausage
Wire rack + uni-
versal pan
4+1
(
3
15
Meat
Weight
Accessories and
ovenware
Level
Type of
heating
Temperature in
°C, grill setting
Cooking time
in minutes
Poultry
Weight
Accessories and
ovenware
Level
Type of
heating
Temperature °C,
grill setting
Cooking time in
minutes
Chicken halves, 1-4 pieces
400g each
Wire rack
2
4
210-230
40-50
Chicken pieces
250 g each
Wire rack
3
4
210-230
30-40
Chicken, whole, 1
4 pieces
per 1 kg
Wire rack
2
4
200-220
55-85
Duck, whole
1.7 kg
Wire rack
2
4
170-190
80-100
Goose, whole
3.0 kg
Wire rack
2
4
160-180
110-130
Small turkey, whole
3.0 kg
Wire rack
2
4
180-200
80-100
2 turkey drumsticks
800g each
Wire rack
2
4
180-200
80-100
Fish
Weight
Accessories and
ovenware
Level
Type of
heating
Temperature
°C, grill setting
Cooking time
in minutes
Fish, whole
300 g each
Wire rack
3
(
2
20-25
1.0 kg
Wire rack
2
4
190-210
40-50
1.5 kg
Wire rack
2
4
180-200
60-70
Fish, in slices (e.g. steaks)
300 g each
Wire rack
4
(
2
20-25
