Bosch HCA628.2.U Instruction Manual Download

Page: 22 / 32

Installation

During installation, make sure that the lettering "top right" is

upside down at the bottom left.

Insert the panel at an angle towards the back (fig. A).

Insert the top panel at an angle towards the back into the

brackets. The smooth surface must face outwards. (fig. B).

Put the cover back in place and press on it.

Attach the oven door.

Do not use the oven again until the panels have been

correctly installed.

Fixing malfunctions

Malfunctions are usually due to small details. Before calling the

Technical Assistance Service you should bear in mind the

following advice and warnings.

Indicator

Malfunction

Solution

none

The electric power supply has been cut off.

Use other electrical appliances to check whether there

has been a power cut.

The appliance has not been correctly con-

nected following the connection diagram.

Check that the appliance has been connected cor-

rectly according to the connection diagram.

Electronic system malfunction.

If none of the above checks resolve the malfunction,

contact the Technical Assistance Service.

The indicators flash

The control panel is damp or an object is rest-

ing on it.

Dry the control panel area or remove the object.

The indicator

flashes on

the hotplate indicators

A fault has occurred in the electronic system. Briefly cover the control panel with your hand to con-

firm the malfunction.

“§

+ number /

+ num-

ber /

+ number

Electronic system malfunction.

Unplug the hob from the mains. Wait about

30 seconds before plugging it in again.*

”‹

”Š

There is an internal operating error.

Unplug the hob from the mains. Wait about

30 seconds before plugging it in again.*

”ƒ

The electronic system has overheated and

the corresponding hotplate has been

switched off.

Wait until the electronic system has cooled down suffi-

ciently. Then press any symbol on the hob. *

”…

The electronic system has overheated and all

hotplates have been switched off.

”†

+ power level and

beep

There is a hot pan on the control panel. It is

highly likely that the electronic system will

overheat.

Remove that pan. The malfunction indicator will switch

off shortly afterwards. You can carry on cooking.

”†

and beep

There is a hot pan on the control panel. The

hotplate has switched off to protect the elec-

tronic system.

Remove that pan. Wait a few seconds. Press any con-

trol panel. When the malfunction indicator switches off,

you can carry on cooking.

—‚

Incorrect supply voltage, outside normal oper-

ating limits.

Contact your electricity board.

—ƒ

—„

The hotplate has overheated and has

switched off in order to protect its hob.

Wait until the electronic system has cooled down suffi-

ciently before switching it back on.

* If the warning persists call the Technical Assistance Service.

Do not rest hot pans on the control panel.

Summary of Contents for HCA628.2.U

Page 1: ... en Instruction manual Free standing cooker HCA628 2 U ...

Page 2: ......

Page 3: ...rning off a hotplate automatically 15 The timer 16 Automatic time limitation 16 Basic settings 16 Accessing the basic settings 17 Setting the oven 18 Type of heating and temperature 18 Care and cleaning 18 Cleaning agents 18 Detaching and refitting the rails 20 Detaching and attaching the oven door 21 Removing and installing the door panels 21 Fixing malfunctions 22 Normal noise while the applianc...

Page 4: ...ny possible incompatibilities Always slide accessories into the cooking compartment correctly See Description of accessories in the instruction manual Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or ...

Page 5: ...Never pour water into the hot cooking compartment Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of injury When cooking in a bain marie the hob and cooking container could shatter due to overheating The cooking container in the bain marie must not directly touch the bottom of the water fill...

Page 6: ...ularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time Very dir...

Page 7: ... safety class I and may only be used in conjunction with a safety earth terminal A type H 05 VV F or equally rated lead must be used to connect the appliance Changing the intensity of the 13 16 20 Amp connection current Before using the hob for the first time the intensity of the hob connection must be tested Follow the steps below to change the current of the hob 1 Turn on the hob with the main s...

Page 8: ...e screw and remove the door lock picture B 3 Close the oven door Your new appliance In this section you will find information on the appliance the operating modes and the accessories General information The design depends on the respective appliance model Cooking area Here is an overview of the control panel The design depends on the respective appliance model Explanations 1 Hob 2 Control panel 3 ...

Page 9: ... Time program function Indicators Hotplate Single hotplate Always use cookware of a suitable size Use only cookware suitable for induction cooking see the section on suitable cookware Positions Function þ Zero position The oven is switched off Top bottom heating Cakes soufflés and lean roasts e g beef or game on one level Heat is emitted evenly from the top and bottom N Hot air Dry cakes puff past...

Page 10: ...n Note The accessories may deform when they become hot Once they cool down again they regain their original shape This does not affect their operation Hold the baking tray securely on the sides with both hands and push it parallel into the frame Avoid movements to the right or left when pushing the baking tray in Otherwise it will be difficult to push the tray in and the enamelled surfaces could b...

Page 11: ...kes and biscuits Place the baking tray in the oven with the sloping edge towards the oven door Universal pan HEZ332003 For moist cakes pastries frozen meals and large roasts Can also be used under the wire rack to catch fat or meat juices Place the universal pan in the oven with the sloping edge towards the oven door Universal pan with non stick coating HEZ332011 This universal pan is ideal for mo...

Page 12: ...itable pans Never use diffuser hobs or pans made from common thin steel glass earthenware copper aluminium Characteristics of the pan base The characteristics of the pan base may affect the uniformity of the cooking results Pans made from materials which help diffuse heat such as stainless steel sandwich pans distribute heat uniformly saving time and energy Absence of pan or unsuitable size If no ...

Page 13: ...r Power level 9 maximum power Each power level has an intermediate setting This is marked with a dot Select the required hotplate and power level The hob must be switched on 1 Select the hotplate with the symbol 2 Within the next 10 seconds press the or symbol The basic setting appears symbol power level 9 symbol power level 4 The power level has been changed Changing the power level Select the ho...

Page 14: ...Rice pudding 1 2 Potatoes 4 5 Pasta 6 7 Soups 3 4 Vegetables 2 3 Greens frozen foods 3 4 Cooked in a pressure cooker 4 5 Stewing Meat roll 4 5 Stew 4 5 Goulash 3 4 Bake Fry with a little oil Steaks chops plain or breaded 6 7 Beefsteak 3 cm thick 7 8 Chicken breast 2 cm thick 5 6 Hamburgers meatballs 3 cm thick 4 5 Plain fish and fish fillet 5 6 Breaded fish and fish fillet 6 7 Prawns and shrimps 7...

Page 15: ... certain circumstances the PowerBoost function can switch itself off automatically in order to protect the electronic elements inside the hob Time programming function This function may be used in two different ways to automatically switch off a hotplate as a timer Turning off a hotplate automatically The hotplate turns off automatically once the selected time has elapsed Programming the cooking t...

Page 16: ...ime limitation If the hotplate remains in use for a long time and no changes are made in the settings the automatic time limitation function is triggered The hotplate stops heating The symbol and the residual heat indicator œ flash alternately in the display The indicator goes out when any symbol is pressed The hotplate can now be reset When the automatic time function is used it is governed by th...

Page 17: ...asic settings turn off the hob at the main switch ˆ Power Management function Deactivated 1 000 W minimum power 1 500 W ƒ 2 000 W etc Š or Š maximum power of hob Š Hotplate time selection Unlimited the last hotplate programmed remains selected Limited The hotplate will only remain selected for 10 seconds Return to basic settings Personal settings Return to factory settings Indicator Function Facto...

Page 18: ...ed washing up liquid or dishwasher detergent scouring pads abrasive cleaning agents such as oven cleaner or stain remover high pressure cleaners or steam jets Do not clean individual parts in the dishwasher When cleaning the oven do not use sharp or abrasive cleaning agents cleaning agent with a high alcohol content scouring pads high pressure cleaners or steam jets Do not clean individual parts i...

Page 19: ...leaning instructions on the packaging Glass scraper for stubborn dirt Remove the protective cover and clean using the blade only Caution The blade is very sharp Risk of injury Cover the blade again after cleaning Replace damaged blades immediately Glass panel Glass cleaner Clean with a soft cloth Do not use the glass scraper The door can be removed to facilitate cleaning To find out how to do this...

Page 20: ...figure D 3 Insert both frames into the side walls of the oven figure E If the rails are fitted correctly the distance between the two upper shelf positions is greater Accessories Hot soapy water Soak and then clean with a dish cloth or a brush Aluminium baking tray depending on appliance model Dry with a soft cloth Do not clean in the dishwasher Never use oven cleaner To prevent scratches never to...

Page 21: ...e B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening figure A 2 The notch on the hinge must engage on both sides figure B 3 Fold back both locking levers figure C Close the oven door Risk of injury If the oven door falls out accidentally or a hinge snaps shut do not reach into ...

Page 22: ...he electronic system Briefly cover the control panel with your hand to con firm the malfunction number š num ber number Electronic system malfunction Unplug the hob from the mains Wait about 30 seconds before plugging it in again Š There is an internal operating error Unplug the hob from the mains Wait about 30 seconds before plugging it in again ƒ The electronic system has overheated and the corr...

Page 23: ...he temperature detected is still too high Rhythmic sounds similar to the hands of a clock This noise is only produced when 3 or more hotplates are working and disappears or is reduced when one of the hotplates is switched off The noises described are normal they are part of induction heating technology and not a sign of malfunction Malfunction table If a dish doesn t turn out as well as you had ho...

Page 24: ...infrequently as possible while cooking baking or roasting It is best to bake more than one cake one after the other The oven is still warm This reduces the baking time for the second cake You can also place two loaf tins next to each other For longer cooking times you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Energy saving adv...

Page 25: ...he ideal type of heating for the various cakes and pastries The temperature and baking time depend on the amount and composition of the mixture This is why temperature ranges are given in the tables You should try the lower temperature first since a lower temperature results in more even browning You can increase the temperature next time if necessary If you preheat the oven the baking time is sho...

Page 26: ...r baking loosen the cake care fully with a knife The cake goes too dark on top Place it lower in the oven select a lower temperature and bake the cake for a little longer The cake is too dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit juice or an alcoholic beverage over it Next time select a temperature 10 degrees higher and reduce the baking time The bre...

Page 27: ...ks until they have been grilled Place the food to be grilled directly on the wire rack If you are grilling a single piece the best results are achieved by placing it in the centre of the wire rack Also insert the baking tray at level 1 The meat juices are collected in the pan and the oven is kept cleaner When grilling do not insert the baking tray or universal pan at level 4 or 5 The high heat dis...

Page 28: ...ure in C Cooking time minutes Chicken halves 1 to 4 portions 400 g each Shelf 2 7 200 220 40 50 Chicken pieces 250 g each Shelf 2 7 200 220 30 40 Chicken whole 1 to 4 birds 1 0 kg each Shelf 2 7 190 210 50 80 Duck 1 7 kg Shelf 2 7 180 200 90 100 Goose 3 0 kg Shelf 2 7 170 190 110 130 Young turkey 3 0 kg Shelf 2 7 180 200 80 100 2 turkey legs 800 g each Shelf 2 7 190 210 90 110 Fish Weight Accessor...

Page 29: ...s indicated 3 Switch off the oven place the dough in the cooking compartment and leave it to prove Defrosting Take food out of its packaging and place in suitable ovenware on the wire rack Observe the instructions on the packaging The defrosting time depends on the amount and type of food Place poultry with the breast side to the plate Dish Accessories and oven ware Level Type of heating Temperatu...

Page 30: ...ose the oven door 4 Set Bottom heating 5 Set the temperature to between 170 and 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidifi...

Page 31: ...eparing food General Keep cooking times to a minimum Cook meals until they are golden brown but not too dark Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C With 3D hot air or hot air max 170 C Egg or egg yolk reduces the production of acrylamide Oven chips Spread evenly over...

Page 32: ...03 190298 9001155488 9001155488 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com ...

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